St. Louis - Downtown
Buchen Sie online oder telefonisch unter:
1 800 972 3145
|
Hotel-Kontaktinformationen
Rezeption: 1-314-6218200
Fax: 1-314-6218073
Fax: 1-314-6218073
Konferenzraum-Verfügbarkeit
Angaben zu Verfügbarkeit und Preisen für Meetings und Veranstaltungen erhalten Sie, indem Sie online ein Meeting-Angebot anfordern
Wenn Sie Fragen haben oder Ihr Meeting/Ihre Veranstaltung telefonisch buchen möchten, rufen Sie uns unter an.
1-800-652-3705
Crowne Plaza St. Louis - Downtown Tagungen & Veranstaltungen
Our meeting space comprises 16,000 square feet of flexible space, with an additional 13,000 square feet of "green space" including the Promenade Deck, which overlooks the Gateway Arch and Mississippi River.
Einrichtungen
Technische Ausstattung
Anzahl der Konferenzräume : 9
Gesamtfläche des Konferenzbereichs : 16000
Quadratfuß
Anzahl der Verkaufs- und Konferenzfachkräfte vor Ort : 6
Kapazität des größten Raumes : 430
Maße größter Raum
Höhe: 10.0
Ft
Länge: 110.0
Ft
Breite: 35.0
Ft
Maße kleinster Raum
Höhe : 8.0
Ft
Länge: 29.0
Ft
Breite: 16.0
Ft
Ausstellungsplatz verfügbar
Gesamtgröße der verfügbaren Ausstellungsfläche :
11500
Quadratfuß
Anzahl der Präsentationsstände (ca. 2,5 x 3 m) :
125
35 mm-Diaprojektor
Kabelmodem
DVD-Player
Digitalprojektor
Flipchart und Stifte
LCD-Projektor
Rednerpult
Mikrofon
Modem-Anschlüsse
Overheadprojektor
Videorecorder
Whiteboard
Konferenzraum-Verfügbarkeit
Angaben zu Verfügbarkeit und Preisen für Meetings und Veranstaltungen erhalten Sie, indem Sie online ein Meeting-Angebot anfordern
Wenn Sie Fragen haben oder Ihr Meeting/Ihre Veranstaltung telefonisch buchen möchten, rufen Sie uns unter an.
1-800-652-3705
Crowne Plaza St. Louis - Downtown Veranstaltungsräume
| Tagungsraum | U-Form-Stuhlung | Sitzungssaal-Stuhlung | Quadratische-Stuhlung | Klassenzimmer-Stuhlung | Kabarett-Stuhlung | Bankett-Stuhlung | Stuhlreihen | Rezeptions-Stuhlung |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
Meramec Ballroom |
110 | 130 | 130 | 200 | 300 | 320 | 425 | 430 |
|
Mississippi Ballroom |
110 | 130 | 130 | 250 | 400 | 280 | 345 | 400 |
|
Missouri Ballroom |
98 | 122 | 122 | 190 | 280 | 295 | 350 | |
|
Room 304 |
12 | 20 | 20 | 30 | 40 | 40 | ||
|
Room 305 |
16 | 32 | 24 | 40 | 50 | 50 | ||
|
Room 306 |
16 | 24 | 24 | 40 | 50 | 50 | ||
|
Room 307 |
12 | 20 | 20 | 30 | 40 | 40 | ||
|
Room 312 |
16 | 20 | 20 | 30 | 40 | 40 | 40 | |
|
Room 406 |
37 | 45 | 45 | 100 | 100 | 150 | 100 |
| Tagungsraum | Größe des Tagungsraums L X B |
Bereich Quadratfuß |
Deckenhöhe | Tür (H x B) |
Stockwerk | Tageslicht |
|---|---|---|---|---|---|---|
| Meramec Ballroom |
80 X
48 |
3840 |
10 |
8 X
6 |
MEZZ | Ja |
| Mississippi Ballroom |
110 X
35 |
3850 |
10 |
8 X
6 |
MEZZ | Ja |
| Missouri Ballroom |
115 X
30 |
3450 |
10 |
8 X
6 |
MEZZ | Ja |
| Room 304 |
29 X
16 |
464 |
8 |
7 X
3 |
3RD | Ja |
| Room 305 |
37 X
16 |
592 |
8 |
7 X
3 |
3RD | Ja |
| Room 306 |
37 X
16 |
592 |
8 |
7 X
3 |
3RD | Ja |
| Room 307 |
29 X
16 |
464 |
8 |
7 X
3 |
3RD | Ja |
| Room 312 |
26 X
18 |
468 |
8 |
7 X
3 |
3RD | Ja |
| Room 406 |
18 X
70 |
1260 |
8 |
7 X
3 |
4TH | Ja |
Konferenzraum-Verfügbarkeit
Angaben zu Verfügbarkeit und Preisen für Meetings und Veranstaltungen erhalten Sie, indem Sie online ein Meeting-Angebot anfordern
Wenn Sie Fragen haben oder Ihr Meeting/Ihre Veranstaltung telefonisch buchen möchten, rufen Sie uns unter an.
1-800-652-3705
Crowne Plaza St. Louis - Downtown Bankett/Catering
Breakfast Menu
Buffet Menu
Dinner Menu
Lunch Menu
Other Menu
Fresh Start Breakfast
Assorted chilled juices, sliced seasonal fruit, fresh baked pastries & muffins, sweet creamy butter & preserves, coffee, decaffeinated coffee, and tea.
Assorted chilled juices, sliced seasonal fruit, fresh baked pastries & muffins, sweet creamy butter & preserves, coffee, decaffeinated coffee, and tea.
The All American
Chilled juices, assorted fruit muffins, freshly brewed coffee and hot tea. Farm fresh scrambled eggs. Bacon, sausage or ham. Breakfast potatoes.
Chilled juices, assorted fruit muffins, freshly brewed coffee and hot tea. Farm fresh scrambled eggs. Bacon, sausage or ham. Breakfast potatoes.
The Country Fare Buffet
Chilled juices, sliced seasonal fruit, assorted yogurt, farm fresh scrambled eggs, buttermilk biscuits and country sausage gravy, or French toast with maple syrup, apple wood smoked bacon and sausage, breakfast potatoes, pastries & muffins.
Chilled juices, sliced seasonal fruit, assorted yogurt, farm fresh scrambled eggs, buttermilk biscuits and country sausage gravy, or French toast with maple syrup, apple wood smoked bacon and sausage, breakfast potatoes, pastries & muffins.
Buffet Menu
Bar-B-Que Feast
Garden salad, tomato and onion salad, cole slaw, choice of two: grilled pork steaks, BBQ chicken, BBQ ribs, or smoked brisket, baked beans, corn on the cob, mac and cheese, rolls and butter, fruit cobbler.
Garden salad, tomato and onion salad, cole slaw, choice of two: grilled pork steaks, BBQ chicken, BBQ ribs, or smoked brisket, baked beans, corn on the cob, mac and cheese, rolls and butter, fruit cobbler.
Grand Dinner Buffet
Tossed caesar salad, shrimp and pasta salad, baron of beef, boneless turkey, glazed ham, pork loin, pan seared chicken, smoked beef brisket, chargrilled chicken prosciutto, pecan crusted salmon, wild rice, roasted potatoes, green beans, glazed carrots
Tossed caesar salad, shrimp and pasta salad, baron of beef, boneless turkey, glazed ham, pork loin, pan seared chicken, smoked beef brisket, chargrilled chicken prosciutto, pecan crusted salmon, wild rice, roasted potatoes, green beans, glazed carrots
The Heartland Buffet
Garden salad, pasta salad, ambrosia salad. Choice of two: pot roast with natural gravy, fried chicken, honey glazed ham, or fried catfish. Mashed potatoes, southern style green beans, corn on the cob, mac and cheese, corn bread and biscuits
Garden salad, pasta salad, ambrosia salad. Choice of two: pot roast with natural gravy, fried chicken, honey glazed ham, or fried catfish. Mashed potatoes, southern style green beans, corn on the cob, mac and cheese, corn bread and biscuits
Dinner Menu
Pan Seared Breast of Chicken
Pan seared breast of chicken finished with a roasted red pepper veloute, includes a salad with dressing, chef’s choice of vegetable & starch, chef’s choice of dessert, and assorted rolls & butter, coffee, decaffeinated coffee, and tea.
Pan seared breast of chicken finished with a roasted red pepper veloute, includes a salad with dressing, chef’s choice of vegetable & starch, chef’s choice of dessert, and assorted rolls & butter, coffee, decaffeinated coffee, and tea.
Carved Tenderloin of Beef
Carved tenderloin of beef with a roasted shallot demi-glaze includes a salad, chef’s choice of vegetable, starch & dessert, and assorted rolls & butter, coffee, decaffeinated coffee, and tea.
Carved tenderloin of beef with a roasted shallot demi-glaze includes a salad, chef’s choice of vegetable, starch & dessert, and assorted rolls & butter, coffee, decaffeinated coffee, and tea.
Petite Filet Mignon & Pan Seared Chicken
Petite filet mignon and pan seared chicken, finished with roasted red pepper veloute and mushroom ragout. Includes a salad, chef’s choice of vegetable, starch & dessert, and assorted rolls & butter.
Petite filet mignon and pan seared chicken, finished with roasted red pepper veloute and mushroom ragout. Includes a salad, chef’s choice of vegetable, starch & dessert, and assorted rolls & butter.
Lunch Menu
Club Croissant
Thinly sliced breast of turkey or ham with Swiss cheese, lettuce & tomatoes on a flaky croissant offered with a choice of potato salad, pasta salad or potato chips.
Thinly sliced breast of turkey or ham with Swiss cheese, lettuce & tomatoes on a flaky croissant offered with a choice of potato salad, pasta salad or potato chips.
Prosciutto Chicken
Sautéed breast of chicken topped with shaved prosciutto, provolone cheese and a sweet vermouth demi-glaze. Served with a salad, starch, vegetable of the day, rolls and butter, and dessert.
Sautéed breast of chicken topped with shaved prosciutto, provolone cheese and a sweet vermouth demi-glaze. Served with a salad, starch, vegetable of the day, rolls and butter, and dessert.
Crowne Deli
Smoked turkey, provolone sundried tomato relish on a ciabatta-shaved roast beef and cheddar on a hoagie-ham and Swiss on a croissant-grilled portabella and fire roasted pepper served on pita-grilled chicken club with bacon, swiss served on kaiser roll
Smoked turkey, provolone sundried tomato relish on a ciabatta-shaved roast beef and cheddar on a hoagie-ham and Swiss on a croissant-grilled portabella and fire roasted pepper served on pita-grilled chicken club with bacon, swiss served on kaiser roll
Other Menu
South of The Border Break
Tri-color tortilla chips, con queso, mini tacos & burritos, fresh salsa and guacamole, assorted sodas & bottle water.
Tri-color tortilla chips, con queso, mini tacos & burritos, fresh salsa and guacamole, assorted sodas & bottle water.
Rated 3.5 out of 5 by 94 reviewers.
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