A selection of continental meats, cheeses and sliced tomato, cereals, a selection of pastries, croissants and breads, fresh fruit and yogurt, chilled fruit juices, tea and coffee.
Full English Breakfast
Fried and scrambled eggs, back bacon, pork and Cumberland sausages, tomatoes, baked beans, button mushrooms, black pudding and hash browns. Tea and coffee.
Cooked to Order
Menu selection of smoked kippers and smoked haddock, various omelettes, pancakes and waffles cooked to order.
Restaurant Conference Lunch Menu
A choice of carved meats (dependant on numbers)
A selection of hot meat dishes, hot vegetarian dishes, fish dishes, all served with a selection of vegetables and salads. Followed by a tasty selection of desserts.
Silks Restaurant Dinner
Choose from freshly cooked starters & mains followed by a delicious dessert.
Try our Homemade Chicken Liver Parfait or Goat's Cheese Salad , followed by our popular Beer Battered Fish or Mixed Grill, and if you are still hungry try our Banoffee Mess !
Beer battered fish, traditional chips served with mushy peas and tartare sauce
Seafood linguini served with king prawns, salmon and spinach
Crowne Plaza Salad with salmon fillet
Leek pea and broad bean risotto with grilled fillet of sea bass
Samples from the Main Courses
Duck breast with fondant potato, pak choi and Asian style sauce.
Roast Pork Loin Steak, apple, creamed cabbage and Boulangerie potatoes
Slow roasted rump of lamb accompanied with Provencal vegetables, creamed potatoes and a red wine jus.
Silks Soups & Sandwiches
Chef's homemade soup with warm bread, selection of Gourmet sandwiches, triple decker and served on either toasted white farmhouse or multi seed bread with a side of traditional chips.
Silks Salads and Light Bites
Jacket potatoes served with dressed salad leaves and tempting fillings. Caesar salad served with either chicken breast or a grilled salmon fillet. Chef's omelette, with a choice of two fillings, and served with traditional chips or a mixed leaf salad.
Rump steak 8oz dry aged for 28 days cooked to your liking and served with a roast field mushroom and traditional chips. Homemade beef and ale pie topped with puff pastry. Chargrilled 10oz gammon steak with two fried eggs traditional chips and peas.
Conference Working Lunch
A varied selection of sandwiches, soups salads, hot menu and desserts available, ensuring a healthy selection of foods to help you stay focused throughout the meeting.