Buenos Dias Breakfast Buffet
Sliced Fruits, Fluffy Scrambled Eggs with Cheddar Cheese, Link Sausage and Crisp Bacon Strips, Breakfast Potatoes, Homemade Biscuits and Gravy, Assorted Cereals, Assorted Breakfast Breads and Bagels, Assorted Yogurt, Assorted Juices, Coffee and Herbal Tea
Eggs Benedict (Plated)
Poached Egg with Canadian Bacon, atop on English Mffin, Served with Hollandaise Sauce, Crowne-Style Breakfast Hash Browns Served with a Half Grilled Tomato with Melted Cheese.
South of The Border (Plated)
Country Scrambled Eggs Topped with Tomatillo Salsa, Pepper Jack Cheese and Fried Tortilla Strips, Southwest Potatoes and Chorizo Breakfast Sausage.
Traditional American Buffet
Tomato Basil Soup, Tossed Green Salad, Penne Pasta Salad, Grilled Chicken Breast, Santa Fe Smoked Pork Loin, Roasted Strip Loin of Beef, Oven Roasted New Potatoes, Wild Rice Blend, Seasonal Vegetables, White & Dark Chocolate Mousse Cake & Champagne Cake.
Viva La Mexico
Fiesta Salad with Fresh Greens Topped with Tomoatoes, Cheddar Cheese, Beans and Friend Tortilla Strips. Served with Ancho Chile Dressing and Home-Style Tomato Salsa, Tri-Colored Tortilla Chips with picante Salsa, Marinated Charbroiled Chicken and Beef Fajoitas Servied with Warm Flour Torillas, Lettuce, Cheddar Cheese, Sour Cream and Pico de Gallo Cheese enchiladas, Spanish Rice, Refried Beans and Sopapillas Sprinked with Cimmamon Sugar Served with Honey
CSouthwestern Cole Slaw with Hicama, TexasPotatoe Salad, Home-Smoked Brisjet of Beef Served with a Tangy Barbeque Sauce, Barbecued Chicken Breast, Corn O'Brien, Rach Style Beans, Home Style Buttermilk Biscuits, Bourbon Pecan Pie and Key Lime Pie.
Traditional American Buffet
Tomato Basil Soup, Tossed Garden Salad, Served with a Raspberry Vinaigrette and Creamy Ranch Dressing, Peene Pasta Salad, Tossed with Portabella Mushrooms, Arugula and Balsamic Vinaigrette, Boneless Grilled Chicken Breast Topped with Artichoke Saffron Sauce, Santa Fe Smoked Pork Loin Topped with Peach Barbeque Sauce, Rosted Strip Loin of Been Topped with Peppercorn Sauce, New Potatoes, Wild Rice Blend, Fresh Garden Seasonal Vegetables, White and Dark Chocolate Mousse Cake and Champagne Cake.
Filet Mignon (Plated)
8 oz. Herb Grilled Filet Mignon, Served with Wild Mushroon Balsamic Sauce and Roasted Leek Potato Cake, Served with Chef's selection of Seasonal Salad; Fresh Seasonal Vegetables and Starch, Warm Rolls and butter, Chef's Selectino of Dessert, Freshly Brewed 100% Colobian Coffee, Decaffeinated Coffee and Herbal Tea
Milanese Chicken (Plated)
Boneless Breast of chicken Breaded with Herbs and Rarmesan Cheese, Served with Lemon Caper Sauce, Over Roasted Garlic Risotto, Served with Baked Rolls with Butter, Dessert Selection, Freshly brewed 100% Columbian Coffee, DecafCoffee & Iced Tea
Texas Barbecue Buffet
Southwestern Cole Slaw with Jicoma, Texas Potatoes Salad, Home-Smoked Brisket of Beef, Served with a Tangy Barbecue Sauce, Barbeque Chicken Breast, Corn O'Brien, Ranch Style Beans, Home Style Buttermilk Biscuits, Bourbon Pecan Pie and Key Lime Pie.
Now That's Italian Buffet
Tomato Mazzarella Salad with Pesto, Ceasar Salad, Homemade Beef Lasagna, Chicken Piccata Served in a Lemon Caper Sauce, Three cheese Ravioli, Ratatouille Vegetables, Freshly Baked Italian Bread Sticks, Tiramisu and Amaretto Cheese Cake.
Marinated Grilled London Broil (Plated)
Served with Crowne Tossed Garden Salad, Chef's Choice of Fresh Vegetables and Potato, Rice or Pasta, Freshly Baked Rolls with Butter, Chef's Selection of Dessert.
Theme Break - Sundae Bar Blast
Make your own Sundae, Served with Vanilla and Chocolate Ice Cream, Caramel and Chocolate Syrup Toppings, Whipped Cream, Nuts, Cherries, M & M's Crushed Oreo's and Assorted Flavored Water