Grand Rapids - Airport
Book online or call:
1 877 2 CROWNE (1 877 227 6963)
|
Hotel Contact Information
Hotel Front Desk: 1-616-9571770
Hotel Fax: 1-616-9570629
Hotel Fax: 1-616-9570629
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Crowne Plaza Grand Rapids - Airport Event Facilities
If you're looking for hotels in Grand Rapids, Michigan to host your next meeting, our hotel boasts 20,000 square feet of meeting space for up to 600 guests. With the help of a dedicated Crowne Meetings Director, your event is sure to be successful.
Facilities
Equipment
Number of Meeting Rooms : 11
Total Area Of Meeting Space : 20700
sq Ft
Number Of Sales And Meeting Professionals On-Site : 6
Largest Room Capacity : 600
Largest Room Measurement
Height : 12.0
Ft
Length: 88.0
Ft
Width: 30.0
Ft
Smallest Room Measurement
Height : 10.0
Ft
Length: 12.0
Ft
Width: 16.0
Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :
21000
sq Ft
Number Of 8'' x 10'' Booths :
96
35mm Slide Projector
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Overhead Projector
Stage Lights
VCR
Whiteboard
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Crowne Plaza Grand Rapids - Airport Meeting Rooms
| Event Room | Boardroom Style | U-shape Style | Hollow Square Style | Classroom Style | Banquet Style | Theatre Style | Reception Style |
 |
 |
 |
 |
 |
 |
 |
|
|
Cascade Room |
8 | ||||||
|
Executive Boardroom |
12 | ||||||
|
Grand Centennial Ballroom |
148 | 142 | 156 | 275 | 380 | 570 | 600 |
|
Grand River Ballroom |
92 | 98 | 100 | 190 | 250 | 140 | |
|
Petoskey/Mackinac |
40 | 34 | 40 | 60 | 80 | 90 | |
|
Salon A |
25 | 20 | 25 | 36 | 40 | 50 | |
|
Salon B |
25 | 20 | 25 | 36 | 40 | 50 | |
|
Salon C |
25 | 20 | 25 | 36 | 40 | 50 | |
|
Salon EF |
72 | 36 | 38 | 76 | 90 | 90 | |
|
Salon GH |
72 | 36 | 38 | 76 | 90 | 90 | |
|
Thornapple Room |
40 | 40 | 48 | 70 | 80 | 100 |
| Event Room | Room Dimensions L X W |
Area sq Ft |
Ceiling Height | Door Dimensions H X W |
Floor Level | Natural Lighting |
|---|---|---|---|---|---|---|
| Cascade Room |
12 X
16 |
192 |
10 |
8 X
8 |
1ST | No |
| Executive Boardroom |
26 X
24 |
624 |
10 |
8 X
8 |
1ST | Yes |
| Grand Centennial Ballroom |
110 X
14 |
1540 |
12 |
12 X
12 |
1ST | No |
| Grand River Ballroom |
88 X
30 |
2640 |
12 |
12 X
12 |
1ST | No |
| Petoskey/Mackinac |
44 X
30 |
1320 |
12 |
8 X
8 |
1ST | No |
| Salon A |
26 X
24 |
624 |
10 |
8 X
8 |
1ST | Yes |
| Salon B |
26 X
24 |
624 |
10 |
8 X
8 |
1ST | Yes |
| Salon C |
26 X
24 |
624 |
10 |
8 X
8 |
1ST | Yes |
| Salon EF |
52 X
24 |
1248 |
10 |
8 X
8 |
1ST | Yes |
| Salon GH |
52 X
24 |
1248 |
10 |
8 X
8 |
1ST | Yes |
| Thornapple Room |
40 X
42 |
1680 |
16 |
8 X
8 |
1ST | No |
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Crowne Plaza Grand Rapids - Airport Banquets/Catering
Breakfast Menu
Buffet Menu
Dinner Menu
Lunch Menu
Executive Continental Breakfast
Freshly brewed coffee, decaffeinated coffee, specialty teas, assorted fruit juices, sliced seasonal fresh fruit, assorted fresh breakfast pastries, muffins and bagels, served with butter, preserves and cream cheese.
Freshly brewed coffee, decaffeinated coffee, specialty teas, assorted fruit juices, sliced seasonal fresh fruit, assorted fresh breakfast pastries, muffins and bagels, served with butter, preserves and cream cheese.
Deluxe Continental Breakfast
Chilled fruit juice, sliced seasonal fresh fruit, fresh baked muffins, bagels and pastries. Served with butter, preserves and cream cheese. Assorted yogurt and cereal. Freshly brewed coffee, decaffeinated coffee and specialty teas.
Chilled fruit juice, sliced seasonal fresh fruit, fresh baked muffins, bagels and pastries. Served with butter, preserves and cream cheese. Assorted yogurt and cereal. Freshly brewed coffee, decaffeinated coffee and specialty teas.
The All American Breakfast Buffet
Chilled assortment of juice, Seasonal fresh fruit, scrambled eggs, O'Brien Potatoes, smoked bacon or breakfast ham and breakfast sausage. Freshly baked muffins, bagels and danish with butter, preserves and cream cheese. Regular & Decaf coffee and tea.
Chilled assortment of juice, Seasonal fresh fruit, scrambled eggs, O'Brien Potatoes, smoked bacon or breakfast ham and breakfast sausage. Freshly baked muffins, bagels and danish with butter, preserves and cream cheese. Regular & Decaf coffee and tea.
Buffet Menu
The Charlevoix
Mixed Greens with assorted dressing, Soup, Pecan encrusted whitefish, Chicken Teriyaki, Sliced London Broil, Seasonal Vegetable, Roasted Red Skin Potato, Rice Blend. (choice of two entrees) Chocolate cake or mousse.
Mixed Greens with assorted dressing, Soup, Pecan encrusted whitefish, Chicken Teriyaki, Sliced London Broil, Seasonal Vegetable, Roasted Red Skin Potato, Rice Blend. (choice of two entrees) Chocolate cake or mousse.
The Grand Buffet
Caesar Salad, Pasta Salad, Roast Pork Loin with mushroom and port wine sauce, Chicken Marsala, Sliced Roast Beef with Burgundy Sauce, Grilled Salmon, Roast Turkey with Apple Almond Stuffing, Vegetable, Rice Blend, Chef's choice Potato, Carrot Cake.
Caesar Salad, Pasta Salad, Roast Pork Loin with mushroom and port wine sauce, Chicken Marsala, Sliced Roast Beef with Burgundy Sauce, Grilled Salmon, Roast Turkey with Apple Almond Stuffing, Vegetable, Rice Blend, Chef's choice Potato, Carrot Cake.
Centennial Park
Mixed Greens, Tomato Salad with Bermuda Onions on Mixed Greens, Sauteed Chicken Breast in Sherry Mushroom Sauce, Roast Pork or Beef in Red Wine Sauce, Grilled Salmon with Dill Sauce, Seasonal Vegetable, Red Skin Whipped Potatoes. Cheesecake.
Mixed Greens, Tomato Salad with Bermuda Onions on Mixed Greens, Sauteed Chicken Breast in Sherry Mushroom Sauce, Roast Pork or Beef in Red Wine Sauce, Grilled Salmon with Dill Sauce, Seasonal Vegetable, Red Skin Whipped Potatoes. Cheesecake.
Dinner Menu
Chicken Picatta
Caesar Salad or Mixed Greens. Sauteed breast of chicken with a lemon, butter, garlic, caper and white wine sauce served over angel hair pasta. Baked apple pie or Chocolate Mousse for dessert.
Caesar Salad or Mixed Greens. Sauteed breast of chicken with a lemon, butter, garlic, caper and white wine sauce served over angel hair pasta. Baked apple pie or Chocolate Mousse for dessert.
Prime Rib of Beef
Slow roasted and complimented with creamy horseradish served with chef's choice of vegetable and potato.
Slow roasted and complimented with creamy horseradish served with chef's choice of vegetable and potato.
Roasted Pork Loin
Caesar Salad, Mixed Greens or soup. Slow roasted pork loin served with a firey apple sauce. Served with chef choice of potato and vegetable. Warm rolls and butter, fresh brewed regular & decaf coffee, assorted hot tea.
Caesar Salad, Mixed Greens or soup. Slow roasted pork loin served with a firey apple sauce. Served with chef choice of potato and vegetable. Warm rolls and butter, fresh brewed regular & decaf coffee, assorted hot tea.
Lunch Menu
London Broil
Classic Caesar salad or Mixed Greens, London Broil served with a burgundy mushroom sauce. For dessert fresh baked pie or chocolate cake.
Classic Caesar salad or Mixed Greens, London Broil served with a burgundy mushroom sauce. For dessert fresh baked pie or chocolate cake.
South of the Border Buffet
Create your own taco salad or Taco Bar. Spicy ground beef, cheese quesadillas, chicken fajitas, diced tomatoes, cheddar cheese, diced onions, guacamole, sour cream and shredded lettuce. Tortilla chips and salsa. Served with refried beans, spanish rice.
Create your own taco salad or Taco Bar. Spicy ground beef, cheese quesadillas, chicken fajitas, diced tomatoes, cheddar cheese, diced onions, guacamole, sour cream and shredded lettuce. Tortilla chips and salsa. Served with refried beans, spanish rice.
The Italiano
Classic Caesar salad, antipasto platter, Parmesan crusted breast of chicken, Penne and Tortellini Pasta, Marinara and Alfredo Sauce, Garlic Toast or Bread Sticks. Tiramisu for dessert. Iced Tea, Regular & Decaf Coffee and Tea.
Classic Caesar salad, antipasto platter, Parmesan crusted breast of chicken, Penne and Tortellini Pasta, Marinara and Alfredo Sauce, Garlic Toast or Bread Sticks. Tiramisu for dessert. Iced Tea, Regular & Decaf Coffee and Tea.
Rated 3.9 out of 5 by 19 reviewers.
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0871
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Calls to 0871 numbers, when dialed from the UK, cost 10p per minute. Standard network rates apply. Calls from mobiles will be higher.
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