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  • 1 877 2 CROWNE
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

The Crowne Plaza Hampton Marina is the Place to Meet & Marry! Have your wedding on the Marina , cocktail hour on the pool deck, and your reception in our Grand Ballroom. How does a board meeting on the 9th floor overlooking the Marina sound?
Facilities
Number of Meeting Rooms : 1
Total Area Of Meeting Space : 8000  sq Ft
Number Of Sales And Meeting Professionals On-Site : 6
Largest Room Capacity : 950
Largest Room Measurement
Height: 29.0  Ft
Length: 75.0  Ft
Width: 78.0  Ft
Smallest Room Measurement
Height: 29.0  Ft
Length: 75.0  Ft
Width: 78.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  6000 sq Ft
Number Of 8'' x 10'' Booths :  50

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Crowne Plaza Hampton Marina Grand Ball Room 6000 sq ft
Crowne Plaza Hampton Marina Grand Ball Room 6000 sq ft
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Crowne Plaza Hampton Marina Grand Ball Room 6000 sq ft Crowne Plaza Hampton Marina Wedding Crowne Plaza Hampton Marina Social Events
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Boardroom Style U-shape Style Hollow Square Style Banquet Style Classroom Style Theatre Style Reception Style
  Boardroom Style U-shape Style Hollow Square Style Banquet Style Classroom Style Theatre Style Reception Style
Grand Ballroom
55   55   65   550   550   750   950  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Grand Ballroom 75 X 78
5850
29
10 X 7
GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
5th Avenue
Fresh Tropical Fruit, Chocolate Croissants, Gourmet Bagels and Pastries, Flavored Cream Cheese and Preserves, Smoked Salmon, Whitefish and Trout, Apple Horseradish Sauce, Cheese Blintzes with Vanilla Anglaise and Fresh Assorted Berries.
American
Fresh Seasonal Fruits and Berries, Assorted Breakfast Pastries and Muffins, Crisp Bacon, Sausage, Fluffy Scrambled Eggs, and Breakfast Potatoes.
Southern Country Buffet
Mixed Fruit Bowl, Country Fried Steak with Southern Gravy, Hash Brown Casserole, Scrambled Eggs with Cheese, Maple Sausage, Cinnamon Apples, Buttery Grits, Homestyle Biscuits and Gravy.

Buffet Menu
Maximum Buffet
Antipasto Platter with Flatbreads, Fresh Mozzerella, Tomato and Shrimp Salad, Caesar Salad, Chicken Cacciatore, Cheese Manicotti, Asparagus, Julienne Veal in a Sundried Tomato Sauce, Garlic Clams Casino, Linguini, Artichoke Hearts, and Broccoli Rabe.
New England Shores
Tossed Salad with Toppings, Scallop and Shrimp Salad, Peel and Eat Shrimp, Crab and Lobster Cakes, Grilled Chicken Breast with Rosemary Dijon Sauce, Steamed Mussels with Tomato and Chardonnay, Baked Atlantic Salmon with Lemon Terragon.
Virginia Hunt Country
Corn and Ham Salad, Country Potato Salad, Cole Slaw, Southern Fried Chicken, Rubbed and Braised Ribs in BBQ Sauce, Corn on the Cobb, Cheddar Mashed Potatoes, Buttermilk Biscuits, Cornbread, and Honey Butter. Strawberry Shortcake and Apple Cobbler.

Dinner Menu
Artichoke and Portabella Stuffed Chicken
Choice of Signature, Spinach, Mozzerella, House, or Caesar Salad. Artichoke and Portabella Stuffed Chicken Breast on a Bed of Sauteed Spinach, with a Roasted Red Pepper Sauce. Chef's Choice of Fresh Vegetable and Starch. Select One of Eight Dessert Option
Crab Stuffed Flounder
Choice of Signature, Spinach, Mozzerella, House, or Caesar Salad. Crab Stuffed Flounder with a Lemon Dill Sauce. Chef's Choice of Fresh Vegetable and Starch. Warm Rolls and Butter. Your Select One of Eight Dessert Options.
Roasted Prime Rib
Your Choice of Signature, Spinach, Mozzerella, House, or Caesar Salad. Roasted Prime Rib of Beef Au Jus. Chef's Choice of Fresh Vegetable and Starch. Warm Rolls with Butter. Select One of Eight Dessert Options.

Lunch Menu
Blackened Breast of Chicken
Choice of Caesar, spinach, or house salad. Blackened breast of chicken with Creole cilantro corn relish sauce, chef's selection of vegetable and starch. Warm rolls and butter. Iced tea and iced water. Select one of eight dessert options.
Crab Crusted Salmon
Choice of Caesar, Spinach, and House Salad. Crab Crusted Salmon with Lobster Sauce and Smoked Shrimp. Chef's Choice of Fresh Vegetable and Starch. Iced Tea and Iced Water. Warm Rolls and Butter. Select One of Eight Dessert Options.
Executive Buffet
Tossed Salad with Toppings, Vegetable Pasta Salad, Herb Baked Chicken, Sliced Sirloin of Beef with Wild Mushrooms Demi and Crispy Onions, Roasted Red Potatoes, Confetti Rice, Broccoli with Butter Sauce, Vegetable Medley, Assorted Cakes and Pies.

Other Menu
All Day Meeting Break
Includes: Continental Breakfast AM Beverage Break PM Break with snacks and beverages