Fresh Tropical Fruit, Chocolate Croissants, Gourmet Bagels and Pastries, Flavored Cream Cheese and Preserves, Smoked Salmon, Whitefish and Trout, Apple Horseradish Sauce, Cheese Blintzes with Vanilla Anglaise and Fresh Assorted Berries.
Fresh Seasonal Fruits and Berries, Assorted Breakfast Pastries and Muffins, Crisp Bacon, Sausage, Fluffy Scrambled Eggs, and Breakfast Potatoes.
Southern Country Buffet
Mixed Fruit Bowl, Country Fried Steak with Southern Gravy, Hash Brown Casserole, Scrambled Eggs with Cheese, Maple Sausage, Cinnamon Apples, Buttery Grits, Homestyle Biscuits and Gravy.
Antipasto Platter with Flatbreads, Fresh Mozzerella, Tomato and Shrimp Salad, Caesar Salad, Chicken Cacciatore, Cheese Manicotti, Asparagus, Julienne Veal in a Sundried Tomato Sauce, Garlic Clams Casino, Linguini, Artichoke Hearts, and Broccoli Rabe.
New England Shores
Tossed Salad with Toppings, Scallop and Shrimp Salad, Peel and Eat Shrimp, Crab and Lobster Cakes, Grilled Chicken Breast with Rosemary Dijon Sauce, Steamed Mussels with Tomato and Chardonnay, Baked Atlantic Salmon with Lemon Terragon.
Virginia Hunt Country
Corn and Ham Salad, Country Potato Salad, Cole Slaw, Southern Fried Chicken, Rubbed and Braised Ribs in BBQ Sauce, Corn on the Cobb, Cheddar Mashed Potatoes, Buttermilk Biscuits, Cornbread, and Honey Butter. Strawberry Shortcake and Apple Cobbler.
Artichoke and Portabella Stuffed Chicken
Choice of Signature, Spinach, Mozzerella, House, or Caesar Salad. Artichoke and Portabella Stuffed Chicken Breast on a Bed of Sauteed Spinach, with a Roasted Red Pepper Sauce. Chef's Choice of Fresh Vegetable and Starch. Select One of Eight Dessert Option
Crab Stuffed Flounder
Choice of Signature, Spinach, Mozzerella, House, or Caesar Salad. Crab Stuffed Flounder with a Lemon Dill Sauce. Chef's Choice of Fresh Vegetable and Starch. Warm Rolls and Butter. Your Select One of Eight Dessert Options.
Roasted Prime Rib
Your Choice of Signature, Spinach, Mozzerella, House, or Caesar Salad. Roasted Prime Rib of Beef Au Jus. Chef's Choice of Fresh Vegetable and Starch. Warm Rolls with Butter. Select One of Eight Dessert Options.
Blackened Breast of Chicken
Choice of Caesar, spinach, or house salad. Blackened breast of chicken with Creole cilantro corn relish sauce, chef's selection of vegetable and starch. Warm rolls and butter. Iced tea and iced water. Select one of eight dessert options.
Crab Crusted Salmon
Choice of Caesar, Spinach, and House Salad. Crab Crusted Salmon with Lobster Sauce and Smoked Shrimp. Chef's Choice of Fresh Vegetable and Starch. Iced Tea and Iced Water. Warm Rolls and Butter. Select One of Eight Dessert Options.
Tossed Salad with Toppings, Vegetable Pasta Salad, Herb Baked Chicken, Sliced Sirloin of Beef with Wild Mushrooms Demi and Crispy Onions, Roasted Red Potatoes, Confetti Rice, Broccoli with Butter Sauce, Vegetable Medley, Assorted Cakes and Pies.
The Chesapeake Brunch
Medley of Fresh Fruit and Berries, Pastry Display with Preserves, Flavored Cream Cheese and Butter, Chocolate Ribbon Waffles with Grand Marnier Mandarin Syrup, and Macadamia Whipped Cream. Hampton Benedict, Roasted NY Strip, Shrimp and Dill Crusted Salmon