Choice of one seasonal fresh juices sweet rolls, toast , butter and marmalade, coffee, decaf and tea
Hot Cake, hash Brown potatoes, bacon, breakfast Sausages,French Bread, Natural Scrambled butter ,Cheese Omelettes, Baked Ham and Orange Sauce.
Potatoes with chorizo and green cilantro sauce, Bean, Nopalitos guajillo sauce, traditional Menudo, northern Machaca
barbecue, Pork craclikng in sauce (Was not spicy).
Fruit Cocktail, Eggs stuffed Russian style, Watercress and Tomatoes, Potato with Anchovies, Seafood and Pasta Salads, Mushrooms Greek style, Assorted Choice of Cold Cuts Turkey and Pork Ham, Canadian Ham, French Fries, Desserts.
A selection of Mexican, Italian, Northern, Deli or international buffet with a minimum of 50 people.
A selection of Mexican, Italian, Northern, Deli or international buffet with a minimum of 50 people
Minimum a 3 course menu from the options of colde entrees, salads, soups and creams, hot entrees, main course based on chicken, fish fillet, pork or beef fillet, and desserts
Nicoise Salad, Mushroom Timbales at Dijon potato, tomato and artichoke salad, pate and cheese mousse with red berries, mushroom stew with Pernod, the Chardonnay Cream Cheese Crepes, Grilled Scallops in port sauce, duck in Orange sauce Bonne Femme Fish.
Assorted Choice of Antipasti, Prosciutto Ham with Melon, Assorted Choice of Bread, Lasagña Fettucini, spaghetti Carbonara, Chicken Cacciatore style Pizza, Cannelloni a la Florentine, Fish fillet in Lemon Sauce
Select form lunch menu
Minimum a 3 course menu from the options of entrees, salads, soups and creams, hot entrees, main course based on chicken, fish fillet, pork or beef fillet, and desserts
Cactus Leaf, Tomato Salads, Zuchinni with olive, tortilla soup, cream corn soup, fried chicken, poblano chilli filled, pig pibil, Tenderloin Tips mexican style.
Caesar salad,Salato Saladsad Nicoise,Caprese Salad,Green Salad with spinach, Corn Cream,Vegetable Soup al pomodoro,Mexican Dishes, Oaxacan Mole in chicken, Fish Fillet the Dutch, Beef Scallops in beautiful Beef Scallops in Porto sauce, Pork tenderloin
Lounge en piso Ejecutivo
A selection of pastries, sweet rolls with coffee, soft drinks , or a natural variety with fresh fruit and juices