Continental Breakfast
Fresh Chilled Fruit JuicesAn Assortment of Freshly Baked Croissants, Danish, Muffins & BagelsSweet Butter, Preserves and Cream CheeseSeasonal Fresh Fruit Salad & BerriesRegular & Decaffeinated Coffee, Varietal Teas
American Buffet
Chilled Fresh Fruit JuicesSeasonal Sliced Fresh Fruit & BerriesFruit Yogurt and Assorted CerealsBakery Basket Assortment, Sweet Butter and PreservesFrench Toast with Maple SyrupScrambled Farm Fresh EggsApplewood Smoked Bacon and Country SausageBreakfast PotatoesRegular & Decaffeinated Coffee, Varietal Teas
The Broadway Plated Breakfast
Scrambled Eggs with Ovendried Tomato Compote,Scallions, Cheddar Cheese and MushroomsCountry Sausage LinksLyonnaise PotatoesFreshly Squeezed Orange Juice,Bakery Basket Assortment, Regular & Decaffeinated Coffee, Varietal Teas
Plated Dinner
Alder Wood Smoked SalmonFresh Buffalo Mozzarella and Roma Tomatoes Pan Seared Cumin Dust Filet MignonVanilla Bean New York CheesecakeChocolate Hazelnut Opera TartFresh Fruit TartRaspberry, Mango and Chocolate Sauces
SOUTHWESTERN LUNCH BUFFET
Crisp Garden Greens Poblano Pepper & Tortilla Soup Julienne of Jícama with Baby Shrimp and Chipotle VinaigretteTri-Color Tortilla Chips with SalsaChoice of Shrimp or Chicken Fajitas with Sautéed Peppers and Onions, Warm Flour Tortillas Choice of Texas Barbecue Beef Flank or Beef FajitasRed Beans & Napoles RiceCaramelized Key Lime TartWhite & Dark Chocolate Mousse CakeFresh Fruit SaladRegular & Decaffeinated Coffee, Varietal Teas
EXECUTIVE BUFFET LUNCHEON
Artichoke, Roasted Peppers and Red Onion Salad with Fresh Basil and Merlot VinaigretteBuffalo Mozzarella and Roma Tomatoes Oven Roasted Salmon, Herb Infused Orzo Pasta, Shiitake Mushrooms in a Lemon Butter SaucePetite Medallions of Filet MignonParmesan Crusted Grilled VegetablesRigatoni, White Beans, Yellow and Red Sundried Tomatoes, Spinach, Roasted Garlic and Virgin Olive Oil Parmesan Crusted Chicken Breast Assorted Cakes, Mini French & Italian Pastries
ITALIAN BUFFET LUNCHEON
Minestrone AntipastoInsalatasMarinated Artichoke, Fennel & Onion SaladBaby Mozzarella & Plum Tomatoes with Red Onion & BasilGrilled Swordfish with Creamy Polenta, Portabello Mushrooms & GorgonzolaBreast of Chicken in a Parmesan Crust with a Prosciutto, Lemon & Sage SauceSun Dried Tomato, Roasted Garlic & ShallotsAll Entrées served with Orzo Pasta & SpinachTiramisu Mousse CakeAssorted BiscottiRegular & Decaffeinated Coffee, Varietal Teas