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  • 1 877 2 CROWNE
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

You may also book a meeting or group event  online

Event Facilities

Decorate your next party with panoramic views of the Seattle area in our hotel's 12th-floor Summit Ballroom. With nearly 12,000 -sq-ft multi-functional meeting space, extensive catering menu and leading A/V equipment, we can accommodate any type of event.
Facilities
Number of Meeting Rooms : 7
Total Area Of Meeting Space : 12000  sq Ft
Number Of Sales And Meeting Professionals On-Site : 4
Largest Room Capacity : 500
Largest Room Measurement
Height: 11.0  Ft
Length: 78.0  Ft
Width: 58.0  Ft
Smallest Room Measurement
Height: 9.0  Ft
Length: 18.0  Ft
Width: 12.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  7310 sq Ft
Number Of 8'' x 10'' Booths :  21

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
VCR
Whiteboard
Summit Grand Ballroom, all set for a wedding.
Summit Grand Ballroom, all set for a wedding.
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Summit Grand Ballroom, all set for a wedding. Gateway Ballroom Summit Grand Ballroom View from Summit Grand Ballroom. Gateway Ballroom (First, Capitol, & Beacon Hill Rooms)
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

You may also book a meeting or group event  online

Meeting Rooms

Capacities by Layout
Event Room U-shape Style Boardroom Style Hollow Square Style Classroom Style Banquet Style Cabaret Style Reception Style Theatre Style
  U-shape Style Boardroom Style Hollow Square Style Classroom Style Banquet Style Cabaret Style Reception Style Theatre Style
Beacon Hill Room
33   34   35   40   50   80   80   80  
Capitol Hill Room
33   34   35   50   50   80   80   80  
Gateway Ballroom
         150   180      350   275  
Magnolia
33   34   35   40   50   80   100   80  
Queen Anne Room
35   35   35   50   50   80   100   80  
Summit Grand Ballroom
200   175   225   255   350   400   500   400  
Yesler Boardroom
   12                    
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Beacon Hill Room 35 X 22
770
10
3 X 8
1ST No
Capitol Hill Room 35 X 22
770
10
3 X 8
1ST No
Gateway Ballroom 35 X 66
2310
10
6 X 8
1ST Yes
Magnolia 35 X 22
770
10
3 X 8
1ST No
Queen Anne Room 37 X 23
851
11
3 X 8
TOP Yes
Summit Grand Ballroom 78 X 58
4524
11
6 X 10
TOP Yes
Yesler Boardroom 18 X 12
216
9
3 X 8
1ST Yes

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

You may also book a meeting or group event  online

Banquets/Catering

Breakfast Menu
Seattle Sunrise
Scrambled Eggs topped with fresh diced Tomatoes, Sweet Onions and Cheddar and Mozzarella Cheeses. Served with Breakfast Potatoes and Smoked Bacon. This buffet is served with a variety of Muffins, Danish and Breakfast Breads. Assorted Bottled Juice, Milk, Herbal Teas and Freshly Brewed Regular and Decaffeinated Coffees.
Morning Delight
Enjoy our irresistible Buttermilk Pancakes served with a variety of toppings to include: Blueberry Compote, Butter, Fruit Jams and Maple Syrup. Served with Scrambled Eggs and Breakfast Sausage. Assorted Bottled Juice, Milk, Herbal Teas and Regular and Freshly Brewed Regular and Decaffeinated Coffees.
Healthy Choice
Bagels with Cream Cheese, Assorted Yogurts, Sliced Seasonal Fruit, Granola, Beverages include: Assorted Bottled Juice, Milk, Herbal Teas and Freshly Brewed Regular and Decaffeinated Coffees.

Buffet Menu
Northwest Buffet
Choice of Salad, Warm Whole Wheat Rolls and Butter, Choice of Entrees, Choice of Sides, and Assorted Dessert. Includes Herbal Teas and Freshly Brewed Regular & Decaf Coffee. Salad, Entrees: (Choose Two) Parmesan Chicken Picatta with a Herb Lemon Caper Sauce, Penne Prima Vera in a Pomodoro Sauce, Beef Sirloin with a Mushroom Sauce, Rockfish with a Roasted Pepper Coulee, Braised Beef Tenders in a Red Wine Demi, Roast Pork Loin with an Apple Au Jus and a Sour Cherry Cipollini Compote.
Pacific Buffet
Includes Salad, Warm Whole Wheat Rolls & Butter, Choice of Entrees, Choice of Sides, & Choice of Dessert. Includes Herbal Teas and Freshly Brewed Regular and Decaf Coffee. Entrees (Choose 2): Sirloin of Beef with a Bleu Cheese Butter and Sautéed Bacon and Shallot Jus, Seared Halibut with a Citrus Beurre Blanc Sauce, Pan Seared Garlic and Herb Encrusted Airline Chicken Breast with Bordelaise, Center Cut Seared Salmon with a Miso Soy Glaze, A Marinated Double Cut Pork Chop with Dijon Honey Glaze.

Dinner Menu
Double Cut Pork Chop
A Marinated Double Cut Pork Chop with Sour Cherry Compote and a Roasted Shallot and Balsamic Jus.
Airline Chicken
Pan Seared Garlic and Herb Encrusted Airline Chicken Breast with Bordelaise.
Glazed Salmon
Center Cut Seared Salmon with a Miso Soy Glaze.

Lunch Menu
Roast Pork Loin
Herb Marinated Pork Medallions with an Apple Au Jus and a Sour Cherry Cipollini Compote, Boursin Whipped Potatoes and Seasonal Vegetables.
Braised Beef Tenders
Slow Braised Beef in a Red Wine Demi with Au gratin Potatoes and Seasonal Vegetables.
Salmon
Seared Center Cut Salmon with a Miso Soy Glaze.

Other Menu
Hot & Cold Hors D'Oeuvres Package
Array of domestic & imported cheeses, lavosh and crackers, melange of seasonal fruits, chilled garden vegetables & relish, dim sum, teriyaki ginger beef, chicken drummettes, Cajun spiced hot wings, mini burritos.
Hors D'oeuvres/Carving Station Package
Selection of Hot & Cold Hors d'oeuvres plus a Choice of Carved Item (Rosemary Roasted Baron of Beef, Boneless Natural Breast of Turkey or Sugar-Glazed Virginia Ham) plus Dollar Rolls & Condiments.