Hotel&suites Landmark Shenzhen
Book online or call:
1 877 2 CROWNE (1 877 227 6963)
|
Hotel Contact Information
Hotel Front Desk: 86-755-82172288
Hotel Fax: 86-755-82290473
Hotel Fax: 86-755-82290473
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Crowne Plaza Hotel&suites Landmark Shenzhen Event Facilities
Your Crowne Meetings Director will adapt our 11 meeting rooms to your conference call or cocktails for 350. We'll arrange AV equipment for wedding speeches or live music to entertain clients. Whether you need projectors or pianists, just ask.
Facilities
Equipment
Number of Meeting Rooms : 11
Total Area Of Meeting Space : 1814
sq M
Number Of Sales And Meeting Professionals On-Site : 5
Largest Room Capacity : 500
Largest Room Measurement
Height : 21.0
M
Length: 43.0
M
Width: 20.0
M
Smallest Room Measurement
Height : 3.6
M
Length: 8.4
M
Width: 5.7
M
Exhibit Space Available
Total Area Of Exhibit Space Available :
860
sq M
Number Of 8'' x 10'' Booths :
30
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Stage Lights
VCR
Whiteboard
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Crowne Plaza Hotel&suites Landmark Shenzhen Meeting Rooms
| Event Room | Hollow Square Style | Boardroom Style | U-shape Style | Classroom Style | Reception Style | Banquet Style | Theatre Style | Cabaret Style |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
Atrium Ballroom |
60 | 80 | 80 | 260 | 260 | 380 | 450 | 500 |
|
Azalea III |
20 | 20 | 20 | 20 | 20 | 24 | 30 | 28 |
|
Azalea Room |
40 | 50 | 50 | 60 | 60 | 84 | 90 | |
|
Azalea Room I |
20 | 20 | 20 | 20 | 20 | 24 | 30 | 28 |
|
Azalea Room II |
20 | 20 | 20 | 20 | 20 | 24 | 30 | 28 |
|
Bauhinia Room |
20 | 20 | 20 | 20 | 20 | 24 | 30 | 28 |
|
Board Room I |
12 | 12 | ||||||
|
Board Rooms II |
10 | 10 | ||||||
|
Grand Ballroom |
40 | 50 | 50 | 150 | 150 | 240 | 300 | 230 |
|
Lily Room |
30 | 30 | 40 | 50 | 50 | 50 | 80 | 60 |
|
Peony Room |
20 | 20 | 20 | 20 | 20 | 24 | 30 | 28 |
| Event Room | Room Dimensions L X W |
Area sq Ft |
Ceiling Height | Door Dimensions H X W |
Floor Level | Natural Lighting |
|---|---|---|---|---|---|---|
| Atrium Ballroom |
43 X
20 |
860 |
21 |
2 X
2 |
1ST | Yes |
| Azalea III |
9 X
6 |
51 |
3 |
2 X
1 |
3RD | No |
| Azalea Room |
9 X
17 |
157 |
3 |
2 X
1 |
3RD | No |
| Azalea Room I |
9 X
6 |
51 |
3 |
2 X
1 |
3RD | No |
| Azalea Room II |
9 X
6 |
51 |
3 |
2 X
1 |
3RD | No |
| Bauhinia Room |
8 X
6 |
48 |
4 |
2 X
1 |
3RD | Yes |
| Board Room I |
8 X
6 |
48 |
4 |
2 X
1 |
3RD | Yes |
| Board Rooms II |
8 X
6 |
48 |
4 |
2 X
1 |
3RD | Yes |
| Grand Ballroom |
26 X
18 |
481 |
3 |
2 X
1 |
3RD | No |
| Lily Room |
13 X
7 |
90 |
3 |
2 X
1 |
3RD | No |
| Peony Room |
9 X
6 |
51 |
4 |
2 X
1 |
3RD | No |
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Crowne Plaza Hotel&suites Landmark Shenzhen Banquets/Catering
Breakfast Menu
Buffet Menu
Western, Chinese or International Buffet are available.
Dinner Menu
Suckling Pig and Barbecued Meats Platter;Sauteed Shrimp with Lettuce and Soy Sauce;Deep-fried Seafood Roll;Fried Chicken, Squid and Broccoli with X.O. Sauce;Braised Shark’s Fin, Chicken and Shiitake with Brown Sauce;Steamed Flounder;Fried Chicken with Preserved Bean Curd;Sauteed Lettuce and Mushroom with Oyster Sauce;Poached Baby Cabbage in Chicken Stock;Fried E-fu Noodles with Leek and Bean Sprout;Chinese Petit Four;Sweetened Peanut Cream Soup;Seasonal Fruit Platter
Roast Suckling Pig & Barbecued Meats Platter;Sauteed Shrimp & Lettuce with X.O. Sauce;Deep-fried Shrimp, Squid Paste & Water Chestnut Ball;Sauteed Scallop and Chicken with Peppers & Broccoli;Braised Shark’s Fin, Chicken & Shiitake with Brown Sauce;Steamed Green Garoupa;Braised Goose Web & Lettuce with Abalone Sauce;Deep-fried Crispy Chicken;Poached Shanghai Cabbage in Superior Soup;Fried E-fu Noodles with Sprout and Leek;Chinese Petit Four;Sweetened Red Bean with Lily Soup;Seasonal Fruit Platter
Lunch Menu
5 courses Chinese Set Lunch in total are available. Marinated Meat Platter Sauteed Shrimp and Lettuce and Sweet and Sour Sauce Fried Squash with Pork Sweet Corn, Chicken and Egg Soup Boiled Beef in Chili Stock Steamed Chicken with Preserved Sauce Steamed Perche with Garlic and Soy Sauce Poached Shanghai Cabbage in Superior Soup Fried Rice with Barbecued Pork, Egg and Lettuce Sweetened Pearl Barley with Coconut Milk Soup Seasonal Fruit Platter
Barbecued Meats Platter Sauteed Shrimp and Lettuce with Chili Sauce Deep-fried Chicken , Shiitake and Shanghai Cabbage Roll Sauteed Squid with Chicken, Peppers and Broccoli Crab Meat, Chicken, White Gourd and Egg Soup Steamed Mandarin Fish Fried Crispy Chicken with Chili Poached Baby Cabbage in Superior Soup Fried Rice with Chicken and Lettuce Sweetened Peanut Cream Soup Seasonal Fruit Platter
Marinated Meat Platter Sauteed Shrimp and Lettuce with X.O. Sauce Deep-fried Abalone, Shiitake and Shanghai Cabbage Roll with Abalone Sauce Fried Chicken and Pork with Broccoli and Chili Sauce Chicken, Conpoy, Shiitake and Asparagus Soup Steamed Flounder Poached Chicken with Hua Tiao Poached Kailan in Chicken Stock Fried E-fu Noodles with Enoki Sweetened Peanut and Cream Soup Seasonal Fruit Platter
Other Menu
Cocktail Menu is also available for any cocktail reception.
Buffet Breakfast
Over 150 items are served in the coffee shop buffet for breakfast with a wide variety of local and international favorites available throghout the hotel including banquets and room service. Prepared by our staff of Unternational Chef's from Hong Kong, Italy and local provinces of China, we are the recipent of numerous accolades for Italian and Cantonese foods. Tweny four hour room service also available.
Over 150 items are served in the coffee shop buffet for breakfast with a wide variety of local and international favorites available throghout the hotel including banquets and room service. Prepared by our staff of Unternational Chef's from Hong Kong, Italy and local provinces of China, we are the recipent of numerous accolades for Italian and Cantonese foods. Tweny four hour room service also available.
Buffet Menu
Western, Chinese or International Buffet are available.
Dinner Menu
Suckling Pig and Barbecued Meats Platter;Sauteed Shrimp with Lettuce and Soy Sauce;Deep-fried Seafood Roll;Fried Chicken, Squid and Broccoli with X.O. Sauce;Braised Shark’s Fin, Chicken and Shiitake with Brown Sauce;Steamed Flounder;Fried Chicken with Preserved Bean Curd;Sauteed Lettuce and Mushroom with Oyster Sauce;Poached Baby Cabbage in Chicken Stock;Fried E-fu Noodles with Leek and Bean Sprout;Chinese Petit Four;Sweetened Peanut Cream Soup;Seasonal Fruit Platter
Roast Suckling Pig & Barbecued Meats Platter;Sauteed Shrimp & Lettuce with X.O. Sauce;Deep-fried Shrimp, Squid Paste & Water Chestnut Ball;Sauteed Scallop and Chicken with Peppers & Broccoli;Braised Shark’s Fin, Chicken & Shiitake with Brown Sauce;Steamed Green Garoupa;Braised Goose Web & Lettuce with Abalone Sauce;Deep-fried Crispy Chicken;Poached Shanghai Cabbage in Superior Soup;Fried E-fu Noodles with Sprout and Leek;Chinese Petit Four;Sweetened Red Bean with Lily Soup;Seasonal Fruit Platter
Lunch Menu
5 courses Chinese Set Lunch in total are available. Marinated Meat Platter Sauteed Shrimp and Lettuce and Sweet and Sour Sauce Fried Squash with Pork Sweet Corn, Chicken and Egg Soup Boiled Beef in Chili Stock Steamed Chicken with Preserved Sauce Steamed Perche with Garlic and Soy Sauce Poached Shanghai Cabbage in Superior Soup Fried Rice with Barbecued Pork, Egg and Lettuce Sweetened Pearl Barley with Coconut Milk Soup Seasonal Fruit Platter
Barbecued Meats Platter Sauteed Shrimp and Lettuce with Chili Sauce Deep-fried Chicken , Shiitake and Shanghai Cabbage Roll Sauteed Squid with Chicken, Peppers and Broccoli Crab Meat, Chicken, White Gourd and Egg Soup Steamed Mandarin Fish Fried Crispy Chicken with Chili Poached Baby Cabbage in Superior Soup Fried Rice with Chicken and Lettuce Sweetened Peanut Cream Soup Seasonal Fruit Platter
Marinated Meat Platter Sauteed Shrimp and Lettuce with X.O. Sauce Deep-fried Abalone, Shiitake and Shanghai Cabbage Roll with Abalone Sauce Fried Chicken and Pork with Broccoli and Chili Sauce Chicken, Conpoy, Shiitake and Asparagus Soup Steamed Flounder Poached Chicken with Hua Tiao Poached Kailan in Chicken Stock Fried E-fu Noodles with Enoki Sweetened Peanut and Cream Soup Seasonal Fruit Platter
Other Menu
Cocktail Menu is also available for any cocktail reception.
Rated 4.7 out of 5 by 34 reviewers.
Select to close.
0871
Calls to 0871 numbers, when dialed from the UK, cost 10p per minute. Standard network rates apply. Calls from mobiles will be higher.
Calls to 0871 numbers, when dialed from the UK, cost 10p per minute. Standard network rates apply. Calls from mobiles will be higher.
Top Destinations
New York City Upscale Hotels | London Upscale Hotels | Washington DC Upscale Hotels | Toronto Upscale Hotels | Atlanta Upscale Hotels | Paris Upscale Hotels | Chicago Upscale Hotels | Dubai Upscale Hotels | Miami Upscale Hotels | Philadelphia Upscale Hotels | Boston Upscale Hotels | New Orleans Upscale Hotels | San Diego Upscale Hotels | San Francisco Upscale Hotels
Cookie Usage and Settings
The standard cookie policy for this website is to allow all cookies. This helps to ensure you have the optimal experience. If you would like to continue with our optimal website experience, you don't need to make any changes. If you would like to learn more about how we use cookies or change your settings, you can use the link at the bottom of any page at any time.