Crowne Plaza Providence-Warwick (Airport)

Hotel Front Desk: 1-401-7326000

Hotel Fax: 1-401-7395715

Hotel Email:

Check In: 3:00 PM | Check Out: 11:00 AM | Local Time: 7:30 PM

Providence TF Green Airport (PVD)

- Distance from hotel: 2 MI/ 3.22 KM South West l

- Complimentary shuttle available

- I-95 South take exit 12A, make right off ramp, hotel is on right.


- Distance from hotel: 62 MI/ 99.78 KM South l

- I-95 South to exit 12A, make right off ramp, hotel is on right.



- Distance from hotel: 8 MI/ 12.87 KM North

- Take 95N to exit 23 (State St.) Go through 1st set of lights, station is on the left hand side.Train station

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- Car Parking Available

- Complimentary Daily Self-Parking

- Very bright and lit, Open Complimentary Outdoor Parking

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Hotel Highlights

Of all the hotels near Providence Airport, ours is the one that boasts more than 34,000 sq ft of designer convention space. Plus, we are centrally located for destinations from Newport to Providence.
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Guest Reviews

Each review and rating that we receive is verified to ensure that we only display information provided by guests who have actually stayed in the hotel.

Overall Experience


based on 337 reviews
Recommend This Property
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Ratings Breakdown


  • 5 Stars
  • 4 Stars
  • 3 Stars
  • 2 Stars
  • 1 Stars

My stay


May 04, 2015

Phil who was a doorman and helped me to my room with my luggage was very kind and informative. We were here for a cheer competition and he gave us ideas of where to visit and encouraged us to eat at Arthurs- which we did.

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Great hotel and staff


May 04, 2015

Just great all around with great responsive staff. Highly recommend this hotel for business or pleasure.

Posted by HotelStaff
May 04, 2015
Hey flybluestar27, We're ecstatic you enjoyed your stay and truly appreciate you taking time out of your day to write this review. Our staff works hard to deliver consistent results that help you enjoy your experience, whether its for business or pleasure, that much more. We hope to see you again soon. Warm regards, Holly C. Brand Consultant
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Vegetarian/Vegan meals


April 29, 2015


It doesn't appear the banquet chef fully understands vegetarian or vegan requirements. It would have been nice for some protein to be added to the same old boring pasta with tomato sauce. Also jello was served as the alternate dessert - gelatin is made from animals. Why not fresh fruit.

Posted by HotelStaff
May 03, 2015
Hi there CC456, Thank you for this review, as you could not be more correct or helpful. You are, of course, completely correct. Gelatin should never have been placed as an option (frankly, it is embarrassing). This review has been passed on to our Food and Beverage Director as well as the kitchen and staff, and we fully intend on creating more diverse, befitting vegan and vegetarian based menus. I truly appreciate you taking the time out of your day to give us your insight. We hope that you will visit us again so that we can make it up to you. I hope the rest of your stay was up to par! Warm regards, Holly C.
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Convention delight


April 29, 2015


I had a great experience. Rooms were spectacular. But the standout feature was the audio-visual capability of our meeting rooms. I was amazed at the professional equipment and the quality of the speakers throughout the room. It made my presentation look great!

Posted by HotelStaff
May 03, 2015
Hey Sandisings, Your review put such a smile on my face! This is what the end goal is to every group coming in to use our convention space: a great experience from start to end. We are so happy to have exceeded your expectations in the audio-visual department. I will pass that on to the staff! We hope you come visit again! Warm regards, Holly C. Brand Consultant
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