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  • 1 877 2 CROWNE
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

8800 sq. ft.capacity 12, largest capacity 250. Ceiling height 10 Ft We have two Ballrooms one the Grand Ballroom and the second the Middlesex Ballroom . The Grand Ballroom breaks into two sections and the Middlesex Ballroom breaks into 4 sections
Facilities
Number of Meeting Rooms : 4
Total Area Of Meeting Space : 8900  sq Ft
Number Of Sales And Meeting Professionals On-Site : 4
Largest Room Capacity : 350
Largest Room Measurement
Height: 10.0  Ft
Length: 50.0  Ft
Width: 76.0  Ft
Smallest Room Measurement
Height: 8.0  Ft
Length: 25.0  Ft
Width: 12.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  7500 sq Ft
Number Of 8'' x 10'' Booths :  50

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Boardroom Style Cabaret Style Hollow Square Style U-shape Style Classroom Style Banquet Style Reception Style Theatre Style
  Boardroom Style Cabaret Style Hollow Square Style U-shape Style Classroom Style Banquet Style Reception Style Theatre Style
Bay State Boardroom
12                       
Grand Ballroom
75   75   75   75   200   220   300   350  
Middlesex Ballroom
75   75   75   75   150   200   250   250  
Woburn Boardroom
12                       
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Bay State Boardroom 25 X 12
300
8
6 X 4
1ST Yes
Grand Ballroom 50 X 76
3800
10
5 X 6
1ST No
Middlesex Ballroom 44 X 72
3168
10
6 X 5
1ST No
Woburn Boardroom 25 X 12
300
8
6 X 4
1ST Yes

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
Plated Breakfast
Plated Breakfast Freshly Squeezed Orange Juice Breakfast Potatoes Fluffy Scrambled Eggs (substitute Eggbeaters for $1.00 additional per person) with choice of: Crisp Bacon, Grilled Ham or Sausage Links $13.95 per person Sirloin Breakfast Steak $17.95 per person Texas French Toast or Buttermilk Pancakes served with choice of Bacon, Ham or Sausage $14.95 Strawberry Cream Cheese Stuffed French Toast served with choice of Bacon, Ham or Sausage $13.95
Bountiful Buffet Breakfast
Bountiful Buffet Breakfast Minimum 25 people Assorted Chilled Juices Fresh Sliced Fruit Tray Assorted Yogurt with Granola Cold Cereals with 2% milk Breakfast Potatoes Fluffy Scrambled Eggs Bacon, Sausage Links or Ham Steak Selection of one: Buttermilk Pancakes, Fruit Filled Crepes or Texas French Toast An Assortment of Danish & Muffins and Fruit Breads Sweet Butter & Preserves Freshly Brewed Regular Coffee, Tea, Decaffeinated Coffee $18.95 per person
Omelets
choice of cheese bacon egg cheese western ,we would be happy to accomodate any of your requests .Any omelet can be prepared for you ,cooked to order to your specfic request .

Buffet Menu
Dinner Buffet
choice of two entrees one starch one veg and chefs choice of dessert
Italian Buffet
choice of two entrees one starch one veg and chefs choice of dessert

Dinner Menu
Brolied Boston Schrod
Selection of One Fresh Fruit Cup Tossed Green Salad Caesar Salad Spinach Salad with Mushrooms, Red Onions, Bleu Cheese and Roasted Walnuts Iceberg Wedge with Crumbled Bacon and Blue Cheese Dressing Mixed Baby Greens with Roasted Walnuts, Raspberries and Raspberry Vinaigrette Tortellini in an Asiago Cream Sauce Ziti with Puttenesca Sauce Ziti with Bolognese Sauce New England Clam Chowder Italian Wedding Soup Minestrone Soup Chef’s Selection of Seasoned Accompaniments,dessert coffees and tea
Roasted Pork Tenderloin
Selection of One Fresh Fruit Cup Tossed Green Salad Caesar Salad Spinach Salad with Mushrooms, Red Onions, Bleu Cheese and Roasted Walnuts Iceberg Wedge with Crumbled Bacon and Blue Cheese Dressing Mixed Baby Greens with Roasted Walnuts, Raspberries and Raspberry Vinaigrette Tortellini in an Asiago Cream Sauce Ziti with Puttenesca Sauce Ziti with Bolognese Sauce New England Clam Chowder Italian Wedding Soup Minestrone Soup Chef’s Selection of Seasoned Accompaniments,dessert coffees and teas
Chicken Cordon Bleu
Selection of One Fresh Fruit Cup Tossed Green Salad Caesar Salad Spinach Salad with Mushrooms, Red Onions, Bleu Cheese and Roasted Walnuts Iceberg Wedge with Crumbled Bacon and Blue Cheese Dressing Mixed Baby Greens with Roasted Walnuts, Raspberries and Raspberry Vinaigrette Tortellini in an Asiago Cream Sauce Ziti with Puttenesca Sauce Ziti with Bolognese Sauce New England Clam Chowder Italian Wedding Soup Minestrone Soup Chef’s Selection of Seasoned Accompaniments,dessert coffees and tea

Lunch Menu
Deli Buffet
Build Your Own Deli Buffet Minimum of 25 people Selection of Three Soup du Jour, Tossed Garden Salad or Caesar Salad Cole Slaw, Pasta Salad, Potato Salad or Fresh Fruit Salad Roast Beef, Sugar Cured Ham & Breast of Turkey Sliced American, Swiss and Cheddar Cheeses Lettuce, Sliced Tomatoes and Onions, Kosher Pickles, Mustard and Mayonnaise Assorted Breads & Rolls Assorted Homemade Cookies and Brownies Assorted Sodas $18.95 per person
Hot or Cold Luncheon Buffet
Luncheon Buffet Selection of two Caesar Salad, Mixed Green Salad Soup du Jour, Seasonal Fruit Salad Selection of two Chicken Marsala sautéed with Marsala Wine, Mushrooms, Onions and Imported Prosciutto Chicken Piccata with a Light Lemon Sauce and Capers Broiled Scrod topped with Fresh Breadcrumbs Roast Sirloin of Beef with a Mushroom Sauce Chicken, Ziti and Broccoli Roast Pork Loin with Rosemary Glaze Chef’s Selection of starch & veg Assorted Dessert Tray Freshly Brewed Coffee, Tea,
Plated Lunches
Selection of soup or salad Wild Rice Chicken topped with Herb Supreme Sauce Roasted Pork Tenderloin with Homemade Pork Gravy Grilled Filet of Salmon with Dill Sauce Broiled Scrod with Lemon Butter Bourbon Glazed Grilled Chicken with Bourbon Barbecue Glaze Chicken Piccata with Lemon Caper Sauce Chicken Parmigiana with Penne Pasta Sliced London Broil Bordelaise Mushroom Sauce Marinated Steak Tips Chefs selection of starch veg and dessert Freshly Brewed Coffee, Tea,

Other Menu
Broiled Filet of Salmom
Served with Honey Balsamic Glaze