Full American Buffet Breakfast
Coffee, tea, milk, fruit juices, fresh orange juice and water. Scrambled eggs, bacon, sausages. Cured meats, cheese, fresh fruit, tinned fruit, yoghurt, cereals. Croissants, Danish pastries, muffins, cakes, bread rolls, jam, honey and butter.
Welcome Coffee
WELCOME COFFEE: Coffee, tea, milk, orange and grapefruit juices, mineral water, biscuits or danish pastries, fruit salads, yoghurt and fresh fruit.
Coffe Break
COFFEE BREAK: Coffee, tea, milk, orange and grapefruit juices, mineral water, biscuits or danish pastries, fruit salads, yoghurt and fresh fruit
Light Buffet
3 pasta dishes, buffet of salads, buffet of desserts and fresh fruit. Mineral water, Crowne Plaza wines and coffee included
Classic Buffet
2 pasta dishes, main course of meat or fish, buffet of salads, buffet of desserts and fresh fruit. Mineral water, Crowne Plaza wine and coffee included
Grand buffet
Mozzarella and tomatoes, cuttle fish and celery salad, croquettes and mini pizzas. 3 pasta dishes. 2 fish/meat dishes with vegetables, grand buffet of salads with their dressings. Buffet of desserts and fresh fruit.Mineral water, wine and coffee included.
3 course dinner
Spaghetti of Gragnano with clams and cherry tomatoes, grilled filet of sea bass on aromatic salad with olive oil and lemon dressing, dessert. Water, Crowne Plaza wines and coffee included
4 course dinner
Salmon marinated with dill, pasta with seafood and squash blossoms, sea bass with yellow potatoes, shallots and black olives. Water, Crowne Plaza wines and coffee included
gala dinner
Aperitive with dry snacks and hors d'ouvre.Sea fantasy,risotto with baby squids and scallops,pasta with aubergines,tomato and provola cheese,loin of veal rolled in wine leaves and pig caul,potatoes with thyme and cream,season legumes,chocolate cake
3 course menu
Risotto with asparagus and Parmesan cheese, timbale of beef with peeled tomatoes and oregano served with season vegetables, dessert. Water, Crowne Plaza wines and coffee included
4 course menu
Parma ham and buffalo mozzarella, home made pasta with mushrooms and cherry tomatoes, veal escalope grilled with provola cheese and fresh tomato served with season vegetables, dessert. Water, Crowne Plaza wines and coffee included
Light lunch
Mille-feuille of vegetables with fondue of ricotta cheese, escalope of sea bass with scented thyme rice. Water, soft drinks and coffee included