My only comments are that the dinner menu does not seem to change over time (is exactly the same as one year ago) and has less variety than would be desired (especially given the food options in this
part of the world - it is mostly just kebab and grilled meat, which one can also get across the street from the hotel at 20% of the price).
In addition, my colleagues in Turkey had booked a conference room for a 2-day workshop and we found this to be very disorganized. We were originally given a room that was too big and not set up as we had requested and the projector did not work. After 40 minutes we were given a smaller room on a different floor, but the next day our location was again changed, which affected the continuity of our workshop since we had left points on the flipchart in the room. The result is that we started almost 1 full hour late on the first day and it was very frustrating for us that nothing was ready or prepared in advance of the meeting (the staff started preparing the wrong room at the time of the workshop, rather than before). [Less]