The Madison and The Kennedy are exciting buffet breakfasts that will make your mouth water.
The Congress and The Senate are both stately and delicious.
Plated Dinner Entrees
Choose from petit filet mignon oscar, surf and turf, filet mignon, filet of cold water salmon, salmon and chicken duo, roast prime rib of beef, citrus and vanilla mahi-mahi filet, chicken normandy, grilled tuna manuel, and chicken francoise.
Excite your guests by serving one of our buffet specialties including roast sirloin of beef, grilled salmon, roasted magret of duck, seared breast of chicken, pan roasted pork loin, and chicken florentine.
Seafood is our specialty! Choose from chilled shrimp on ice, steamed spiced shrimp, stone crab claws or fresh crab cakes.
Plated Luncheon Entrees
Choose from an enticing list of entrees including roast sirloin, herb encrusted roast pork loin, grilled tuna, beef tips bordelaise, filet of salmon, chicken champignon, filet of citrus mahi-mahi, vegetable lasagne, rainbow trout, penne puntanesca.
Lite Luncheon Fair
Don't cut back the taste, these lite luncheons will delight the everyone choose from either chicken de provence or grilled chicken caesar salad.
Ask about our creative and tasty buffets. Choose from The Old Town Favorite, Flavors of the Great Southwest, Soup and Salad Sensation, Gourmet Express, A Taste of Little Italy, or The Deli.
We offer exciting choices at our Chef's Breakfast Stations, including omelets made to order, belgian waffles and smoked salmon displays.
Make your meeting a success! Give your attendees a delicious break. Choose from The Chocoholic, Fiesta Time, The Sweet Tooth, The French Connection, California Experience, Something Sweet and Savory or I Scream for Ice Cream!
Hors d'Oeuvres Display
We offer a fabulous selection of hors d'oeuvres displays including antipasto, smoked salmon, brie en croute, imported and domestic cheeses, seasonal fresh fruit, grilled crudite, and grand crudite.