Early Bird Breakfast
Assorted danishes and muffins; orange, apple and cranberry juice; coffee, decaf coffee and tea. Variety of whole Fresh Fruit.
Sunrise Breakfast
Assorted danishes and muffins; sliced seasonal fruit and assorted bagels with cream cheese; orange, apple and cranberry juice; coffee, decaf and tea. Assorted yogurts and cereals.
Rise and Shine Breakfast
Choice of sausage biscuit or country ham biscuit; assorted danishes and muffins; assorted bagels and cream cheese; sliced seasonal fruit; orange, apple and cranberry juice; coffee, decaf and tea.
Plated Dinners
Choose from the following Plated Dinner Options:
Filet Medallions
New York Strip Steak
London Broil
Chicken Parmesan
Chicken Oscar
Chicken Marsala
Surf 'N Turf Trio
Stuffed Shrimp Florentine
Herb Baked Salmon
Chicken or Shrimp Tasso Penne Pasta
Classic Lasagna
All plated dinners are servied with a fresh tossed garden salad (two dressings) and are accompanied by one starch, vegetable, dinner rolls, iced tea & coffee service and Chef's Choice of Dessert.
Buffet Dinners
*Same as lunch options*
Stations
Pasta Bar
Mashed Potato Martini Bar
Carving Stations:
Roasted Boneless Turkey Breast
Top Round of Beef
Whole Poached Salmon
Roasted Prime Rib
Spiral Cut Honey Baked Ham
Steamship Round of Beef
Boxed Lunches
Choices of Tuna Salad, Chicken Salad, Turkey or Ham Croissant. Roast Beef or Grilled Veggie Sub. All lunches include potato chips, whole fruit, cookie and canned soda.
Plated Lunches
Choose from the following plated options:
Grilled Chicken Sandwich
Chicken Caesar Salad
French Dip Sandwich
Grilled Salmon Salad
Garden Burger
Deli Wrap
The Inn Burger
Grilled Tuna Melt
All lunches include coffee & tea service with Chef's Choice of Dessert.
Buffet Lunches
Choose from the following Lunch Buffets:
Deli Express
Southern Bar-B-Que
Soup, Salad and Baked Potato
Fajita
Pizza
Little Italy
Southern Hospitality
Mediterranean
Low Country Boil
*Create Your Own Buffet - Two or Three Entrees*
All Buffet Lunches include coffee, iced tea and water service and Chef's Choice of Dessert.
Hors D'oeuvres
Choose from six Cold Trays and seventeen Hot Trays. 50 Items per Tray. Prices vary.