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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn San Diego-Mission Valley Meetings & Events

Whether you need a 300-sq-ft boardroom or a 2,900-sq-ft ballroom, our on-site sales and catering specialists can take care of the details. With six meeting rooms, including one of the best San Diego wedding venues, the hotel can host any type of event.
Facilities
Number of Meeting Rooms : 8
Total Area Of Meeting Space : 5600  sq Ft
Number Of Sales And Meeting Professionals On-Site : 4
Largest Room Capacity : 300
Largest Room Measurement
Height: 15.0  Ft
Length: 78.0  Ft
Width: 37.0  Ft
Smallest Room Measurement
Height: 10.0  Ft
Length: 11.0  Ft
Width: 17.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  2900 sq Ft
Number Of 8' x 10' Booths :  15

Equipment

Cable Modem
DVD Player
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
VCR
Whiteboard
Meeting Room
Meeting Room
Select to close.
Meeting Room Meeting Room Ballroom Ballroom Meeting Room
Select to close.

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn San Diego-Mission Valley Meeting Rooms

Capacities by Layout
Event Room Boardroom Style U-shape Style Hollow Square Style Classroom Style Banquet Style Reception Style Theatre Style
  Boardroom Style U-shape Style Hollow Square Style Classroom Style Banquet Style Reception Style Theatre Style
Aztec
20   24   30   32   48   60   60  
Boardroom
12   11   17   14   16   20   20  
Charger
28   21   26   21   24   40   40  
Padre
16   30   20   24   40   50   40  
Rayo Room
38   38   40      35        
Stadium Ballroom
   70   90   144   200   300   300  
Stadium I
32   32   40   65   80   140   150  
Stadium II
32   32   40   65   80   140   150  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Aztec 28 X 27
756
10
8 X 8
GRND No
Boardroom 11 X 17
187
10
8 X 4
GRND Yes
Charger 18 X 21
378
8
8 X 4
GRND Yes
Padre 18 X 26
468
10
8 X 4
GRND Yes
Rayo Room 25 X 27
675
8
8 X 12
GRND Yes
Stadium Ballroom 78 X 37
2886
15
8 X 8
GRND No
Stadium I 39 X 37
1443
15
8 X 8
GRND No
Stadium II 39 X 37
1443
15
8 X 8
GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn San Diego-Mission Valley Banquets/Catering

Breakfast Menu
All American
Fluffy Scrambled Eggs, Country Breakfast Potatoes, Smoked Honey Bacon, Sausage Links, and a Fruit Garnish. Served with Assorted Chilled Fruit Juices, Freshly Brewed Regular and Decaffeinated Coffee and Select Herb Teas.
Executive Continental
Assortment of bakery fresh bagels, cream cheese, basket of freshly baked muffins and danishes and seasonal fresh fruit. Served with freshly brewed coffee, select herbal teas and assorted fruit juices.
Healthy Start Breakfast
Scrambled Eggs sauteed with Spinich, Tomatoes, Mushrooms and Onions served with Cottage Cheese. Served with freshly brewed coffee, select herbal teas and assorted fruit juices.

Buffet Menu
Asian Buffet
Mixed Green Salad with Mandarin Oranges, Served with Oriental Dressing, Fried or Steamed Rice, Vegetable Stir Fry, Sesame Noodles and Fortune Cookies
Sizzlin Santa Fe Buffet
Mixed Green Salad with Italian and Ranch Dressings, Tortilla Soup, Pollo Asado, Carne Asada, Mexican Rice, Refried Beans, Flour Tortillas, Salsa, Guacamole, Sour Cream, Gourmet of Sliced Seasonal Fresh Fruit, Tri-Color Chips and Freshly Baked Churros.

Dinner Menu
Mediterranean Chicken
Sauteed in white wine butter sauce with artichokes, sundried tomatoes, mushrooms and fresh herb served with a salad, seasonal vegetable medley, an additional side dish, warm rolls and butter and Chef's choice dessert. Refreshments included
Filet Mignon
Filet Mignon Grilled to Perfection and topped with a Mushroom Sauce, Served with Our Seasonal Vegetable Medley, Warm Rolls and Butter, Chef’s Choice of Dessert. Served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea.
Jamaican Jerk Rubbed Mahi Mahi
Jamaican Jerk Spice Rubbed Mahi Grilled to Perfection, Pineapple Salsa, Served with our Seasonal Vegetable Medley, Warm Rolls and Butter, Chef’s Choice of Dessert. Served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea.

Other Menu
Beverage Packages
Hosted Bar and Cash Bar Available with Your Choice of House and Premium Labels, Cognac/Cordials, House Wine, Domestic and Imported Beers, Mineral Water, and Soft Drinks. Other Available Beverages include Fruit Punch, Sparkling Cider, and Champagne.