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  • 1 888 HOLIDAY
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Sydney Airport Meetings & Events

Your associates can gather for seminars or conferences in one of 5 fully-equipped meeting rooms at Holiday Inn Sydney Airport. You can present to up to 180 of your colleagues in the largest room, all with air conditioning and high-speed Internet.
Facilities
Number of Meeting Rooms : 5
Total Area Of Meeting Space : 584.9  sq M
Number Of Sales And Meeting Professionals On-Site : 1
Largest Room Capacity : 100
Largest Room Measurement
Height: 3.0  M
Length: 9.9  M
Width: 8.2  M
Smallest Room Measurement
Height: 3.0  M
Length: 6.0  M
Width: 4.0  M

Equipment

35mm Slide Projector
Digital Projector
Flip Chart and Markers
LCD Projector
Lectern
Microphone
Overhead Projector
Stage Lights
VCR
Whiteboard
Meeting Room
Meeting Room
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Meeting Room Boardroom Meeting Room Banquet Room Boardroom Boardroom Banquet Room Meeting Room
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Sydney Airport Meeting Rooms

Capacities by Layout Meeting Room Floor Plans
Event Room Banquet Style Boardroom Style U-shape Style Cabaret Style Classroom Style Theatre Style
  Banquet Style Boardroom Style U-shape Style Cabaret Style Classroom Style Theatre Style
Boardroom
10   10              
Charles Kingsford-Smith Room
70   30   35   45   45   100  
Herbert Hinkler Room
30   15   15   18   18   50  
Hudson Fysh
50   25   40   30   40   80  
Lawrence Hargraves Room
30   15   15   18   18   50  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Boardroom 6 X 4
24
3
1 X 2
GRND No
Charles Kingsford-Smith Room 7.9 X 8.2
64.78
3
1 X 2
GRND Yes
Herbert Hinkler Room 6.5 X 7.8
50.7
2
1 X 2
GRND No
Hudson Fysh 9.9 X 8.2
81.18
3
1 X 2
GRND Yes
Lawrence Hargraves Room 6.5 X 7.8
50.7
2
1 X 2
GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Sydney Airport Banquets/Catering

Breakfast Menu
Continental Buffet Breakfast
Minimum 10 delegates. 4 fresh chilled juices. Cereals, fruit and plain yoghurt. Seasonal fruit salad. Freshly baked croissants and muffins. Selection of style toast. Assortment of jams, marmalades and honey. Freshly brewed coffee and tea.
Fresh Start Breakfast
Selection of 4 fresh chilled juices. Fresh seasonal fruit salad Scrambled eggs with hash brown, tomato, bacon and sausages on toasted cottage bread. Freshly brewed coffee and tea.
Hot Buffet Breakfast
Minimum 25 delegates. Additional to Continental Buffet Breakfast - Grilled English bacon, sautéed mushrooms, hash browns, scrambled eggs, grilled tomatoes and breakfast sausages.

Buffet Menu
Dinner Buffet 1
Minimum of 30 guests required for this buffet consisting of Continental meat platter, Salad, Pastas, Roast meats, accompanied with garden fresh vegetables. A selection of flans and Gateaux to finish the meal.
Dinner Buffet 2
Minimum of 30 guests required for this buffet consisting of Continental meat platter, Salad, Pastas. Hot dishes with a Mediterranean theme. A selection of desserts and fresh fruit.
Dinner Buffet 3
Minimum 30 guests. A seafood themed buffet, including a selection of salads and vegetables followed by an assortment of tarts & gateaux's. Australian farmhouse cheeses and fresh fruit.

Dinner Menu
Private Dinner menus
2 or 3 course alternate set or set menu. Your selection from a variety of dishes for each course followed by freshly brewed Coffee, tea and mints.

Lunch Menu
Buffet Working Style
1 hot meat dish changing daily. 1 accompanying dish. Selection of garden fresh salads & dressings. Daily baked bread with assortment of cold cuts & condiments. Seasonal fruit & dessert selection. Orange juice. Soft Drinks. Freshly brewed coffee and tea.

Other Menu