Good Start Breakfast
Chilled fruit juices, freshly baked danishes, large muffins and croissants served with butter and fruit preserves, fresh fruit salad.
Chilled fruit juices, freshly baked large muffins, whole wheat and seven grain bread served with butter and fruit preserves, a selection of sliced seasonal fresh fruit and a variety of individual yogurt.
Healthy Start Breakfast
Specialty blended juices, a selection of fresh fruit skewers with yogurt dipping sauce, individual cereals with skim milk, whole wheat English muffins served with butter and fruit preserves
Working Buffet Luncheons
Buffet lunches highlighting Toronto's multicultural spirit. "The Danforth" -- featuring Greek dishes, "St.Clair" -- inspired by Little Italy and lastly "Spadina" -- with a China Town theme.
Tomato tortilla soup, nachos with salsa, cheese and olives, Mexican caesar salad with guacamole dressing, corn and black bean salad, beef or chicken fajitas, refried beans and creme caramel and churros.
California leaf salad, three bean salad and pasta salad. A selection of wraps including grilled vegetable and goat cheese, ham and swiss cheese, grilled chicken with tomato aioli and apple cinnamon strudel.
Plated Dinner Menus
Dinner menus are based on a three course meal. Clients are offered the opportunity to choose one appetizer, one entree and one dessert. Vegetarian options are also available by request.
Holiday Inn Dinner Buffet
Guests may choose from fresh salads and dressings, our soup du jour and a selection of entrees with freshly baked breads and rolls and a variety of desserts.
Around the World Dinner Buffet
Offer your guests the opportunity to enjoy their favourite three course meal from around the world! Featuring a variety of Italian, Oriental and Greek dishes as well as a Chef Attended Pasta Station.
Plated Lunch Option 1
Enjoy a spinach salad, seared breast of chicken with a blush wine sauce, a selection of market vegetables, roasted new potatoes and apple pie.
Plated Lunch Option Two
California mixed green salad, a grilled filet of Atlantic salmon with mango salsa, a selection of market vegetables, basmati rice and New York style cheesecake.
Plated Lunch Option 3
Featuring mesculin greens salad, roasted striploin with a peppercorn sauce, a selection of market vegetables, chive-mashed potatoes with sour cream and our famous chocolate layer cake.