Enjoy a delicious Buffet Breakfast in our BLUE CANALLA BAR restaurant where its modern decoration and natural light will make you feel away from home. Open weekdays from 06:30-10:30 and on weekends from 07:30-11:30
The Continental Breakfast is served in the Baraonda Bar from 09.00 and situated on the ground floor of the hotel.
Rice Salad, Selection of Ham & Melon, Capreses Salad, Stuffed Focaccia, Seafood Salad, Homemade Lasagne, Fish in Olives Sauce, Cherry Tomatoes, Baked Potatoes and selection of Pizzas. For Dessert - Tiramisu, lemon cream, Millefogie and Fruit.
Andulusian Gazpacho, Asparagus Cream, Stuffed Focaccia, Lettuce Salad, Boletus Salad, Valencian Salad, Crudites with Alioi, Vinegar and Cocktail Sauce, Grilled Vegetables, Contadina rice and 4 Cheese Ravioli. Dessert - Fruit, Chocolate Mousse, Apple Pie and Grandma's Pie.
Starter - Penne Pasta with Tomato Sauce. Main Course - Roasted Hake served with Salmagundi Vegetables. Dessert - Fresh Fruit Salad. House Wine and Coffee included
Starter - Grilled Vegetables. Main Course - Roasted Angler Fish with Olives and Garlic served with Rice. Dessert - 'Tatin' Apple tart. House Wine and Coffee included
Start with a Seafood Risotto, followed by Chicken in a Black Olive Sauce, Tomato & Grilled Potatoes. Dessert - an assortment of Italian Ice-Creams. House Wine and Coffee included.
Start with a Cold Cucumber and Yogurt Soup with Smoked Salmon, followed by mint crusted Lamb Ribs. For dessert try our home made Chocolate Souffle. House Wine and Coffee included.
Morning Coffee Break
Coffee, Milk, Infusions, Orange Juice, Fresh Fruit, Pastries
Afternoon Coffee Break
Coffee, Milk, Infusions, Orange Juice, Fresh Fruit, Cookies
Extra Coffee Break
Coffee, Milk, Infusions, Orange Juice, fresh fruit, Cookies or Pastries and Drinks