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Groups and Meetings

Perfect for social or business gatherings, our Batesville lodgings offer two conference rooms with over 3,100 sq. ft. of flexible meeting space. Audio/visual equipment and catering services are also provided to ensure the success of any meeting or event.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 2
  • Total Area of Meeting Space: 2000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 1
  • Largest Room Capacity: 165
  • Largest Room Measurement: 1960
  • Smallest Room Measurement: 1176

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Dvd Player

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Large Meeting Room
50
50
50
165
165
165
180
165
Small Meeting Room
50
35
20
50
50
50
50
50
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Large Meeting Room
70.0 X 28.0
1960.0
12.0
3.0 X 6.8
GROUND
No
Small Meeting Room
42.0 X 28.0
1176.0
12.0
3.0 X 6.8
GROUND
No

Banquets and Catering

Breakfast Menu

Best-4-Value

Two Grade A eggs, two strips of bacon and a choice of breakfast bread served skillet brown potatoes

All-American Skillet

Skillet browned potatoes with bits of bacon, sausage, ham, mushrooms, green peppers and onions

Low -Carb Complete Omelet

Oue 3-egg cheese and veggie omlet is cooked in real butter with cheddar cheese, mushrooms and broccoli folded inside. Served with your choice of bacon or sausage

Lunch Menu

Country Fried Steak

A southern classic served with mashed potatoes, cream gravy, and a small salad, with the vegetable of the day and your choice of fries or onion rings

Crispy Chicken Salad

Fresh lettuce blended with carrots and cabbage topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips

Tator Veggie

Jumbo potato stuffed with red onions, green peppers, black olives, diced tomatoes, and mozzarella cheese. Served with a side of salsa

Dinner Menu

Flame Broiled Rib-eye Steak

A 12 ounce Grade A Choice Ribeye steak grilled to perfection served with a small salad, the vegetable of the day, your choice of fries or onion rings

Top Sirlon Steak

A 10 ounce Grade A Choice Sirlon served with choice of seasoned butter or crumbled blue cheese

Veggie-Platter

A selection of vegetables grilled or steamed tossed in garlic infused olive oil and parmesan