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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

If you're visiting the hotel in Cary, NC for business and need to host an event, the 1,200-sq-ft, dividable ballroom is sure to impress clients. The meeting space seats up to 100 and has wired and wireless Internet access and delicious catering options.
Facilities
Number of Meeting Rooms : 2
Total Area Of Meeting Space : 1200  sq Ft
Number Of Sales And Meeting Professionals On-Site : 1
Largest Room Capacity : 100
Largest Room Measurement
Height: 9.0  Ft
Length: 25.0  Ft
Width: 50.0  Ft
Smallest Room Measurement
Height: 9.0  Ft
Length: 25.0  Ft
Width: 25.0  Ft

Equipment

Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room U-shape Style Hollow Square Style Classroom Style Banquet Style Theatre Style
  U-shape Style Hollow Square Style Classroom Style Banquet Style Theatre Style
Ballroom
30   35   60   80   100  
Hemmingway
14   20   30   40   50  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Ballroom 25 X 50
1250
9
6 X 6
GRND Yes
Hemmingway 25 X 25
625
9
6 X 6
GRND Yes

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
Breakfast Skillet
Skillet Brown Potatos with bits of Bacon, Sausage, Ham, Mushrooms, Peppers and Onions topped with Fluffy Scrambled Eggs Tropicana Pure Premium Orange Juice, Freshly baked biscuits, jelly, butter, Coffee and Tea Service.
Cinnamon Supreme French Toast
Slices of Cinnamon-infused rolls dipped in egg batter and grilled to golden brown. Served with butter and warm maple syrup, choice of thick cut Oscar Mayer Bacon or sausage, Tropicana Orange Juice, biscuits, jelly, butter and coffee and tea service.
To Start Breakfast
Bottled juices, whole fruit, assorted muffins and danish, freshly brewed coffee, decaffeniated coffee, herbal teas, bottled water.

Buffet Menu
Carolina Country
Mixed greens with two dressings, potato salad and cole slaw, Brunswick stew, pulled pork BBQ, fried or BBQ chicken, oven roasted potatos, buttered corn, green beans with bacon hushpuppies and buttermilk biscuits.
New Orleans Bourbon Street
Mixed greens with two dressings , Pasta salad and marinated vegtable salad, louisiana gumbo creole catfish with crawdads, blackened boneless chichen breast, dirty rice with red beans, roasted peppers, zucchini and yellow squash, sweet onion rolls.
Roma Italia
Italian wedding soup, antipasti, caesar salad, meat lasagna, chicken marsala, shrimp alfredo over fettucine steamed broccoli with garlic butter, squash, bread sticks and garlic toast.

Dinner Menu
South Pacific Swordfish
Seared swordfish steak topped with mango salsa served on a sauce of pineapple buerre blanc, chef's " Holiday House Salad". Appropriate accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service
Chicken Cordon Blue
Boneless breast of chicken, stuffed with smokehouse ham, imported swiss cheese, rolled in savory bread crumbs. Chef's " Holiday House Salad", appropriate accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service.
Carolina Homestyle Pork chop
Oven roasted and seved on a bed of Herb dressing with a wild mushroom demi sauce. Chef's "Holiday House Salad". Accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service.

Lunch Menu
Chef Salad
Julienne strips of grilled boneless breast chicken, provolone cheese, cheddar cheese, and bacon with egg and tomato wedges, on bed of mixed baby greens, choice of dressing.
Deli Buffet
Choice of three salads: Tossed greens, pasta salad, potato salad, three bean, sliced turkey breast, smokehouse ham, roasted beef, cheddar, swiss, provolone cheeses, lettuce, tomato, onion, kosher dill pickles, bread and rolls, condiments and cookies.
Chichen Saltimbocca
Boneless breast of chicken, topped with Sliced smokehouse ham, provolone cheese seved on a bed of pineapple buerre blanc.