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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

Meetings and events for up to 220 can be held in the spacious Vivaldi Suite, with high-tech facilities and a garden area for breakout sessions and refreshments. All 8 of our meeting rooms enjoy natural daylight and include complimentary wireless Internet.
Facilities
Total Area Of Meeting Space : 427.5  sq M
Number Of Sales And Meeting Professionals On-Site : 3
Largest Room Measurement
Smallest Room Measurement
Exhibit Space Available
Total Area Of Exhibit Space Available:  17 sq M

Equipment

DVD Player
Digital Projector
Flip Chart and Markers
Lectern
Microphone
Overhead Projector
VCR

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout Meeting Room Floor Plans
Event Room
 

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
Wedding Breakfast Selector 1
bacon, sausages, tomatoes, kidneys,beans mushrooms, scrambled eggs, black pudding, hash browns, pastries, cereals, yoghurts, fruit salad, muesli selection, hard boiled eggs, assorted cheese's, cooked ham and continental sausage, perserves & spreads.
Wedding Breakfast Selector 2
Starters: Salmon & leek roulade/Roasted plum tomato soup/. Main courses: Roast sirloin of beef with a borderlaise sauce/Salmon & sole served with champagne & grape sauce/Saddle of lamb with chestnut & lemon seasoning. Sweets:
Wedding Breakfast Fork Buffet Selector 4
Roast rib of beef, trimmings & sauces. Crown of turkey, trimmings & sauces. Roast leg of pork, trimmings & sauces. Pasta & pimento. Fruity rice. Tomato & red onion. Crisp salad leaves.

Buffet Menu
Finger Buffet Selector 1
Freshly made sandwiches. Quiche fingers. Potato wedges & sour cream dip. BBQ wings. Cheese & pineapple. Sausage wrapped in bacon. Crisps & peanuts.
Fork Buffet Selector 3
Crispy coated chicken or pork with a BBQ dip. Plaice goujons with a caper & dill dip. Deep fried vegetables. Garlic bread flutes. Mixed crisp salad. Cheese & spring onion potatoes.
Fork Buffet Selector 4
Chicken fricasse. Scheuzan sweet & sour pork. Savoury basmati rice. Broccoli & leek bake. Vegetable satay stick. Mixed crisp salad. Ciabatta pizza fingers.

Dinner Menu
A la Carte Menu - Starters
Mussels, Tiger prawns, soup of the day, melon platter - Just a sample of the dishes available
A la Carte Menu- Main Course
Mains- Fillet staek on a bed of fresh mash servd with peppercorn sauce. Cajun spiced chicken breast chargrilled served with frsh tomato salsa, potato wedges, and salad garnish.

Other Menu
Canapes Selector 1
Melon with parma ham. Smoked salmon & cream cheese roulade. Courgette, cherry tomatoes, egg roll. Pate en croute. Curried egg on bloomer. Cheese & green olive kebab.
Canapes Selector 2
Minted lamb on stick. Petit crolines. Prawn & sesame ball. Cheese & chive beignets. Button mushrooms, garlic & cream cheese. Prunes wrapped in bacon.
Drinks Package Selector 2
One glass of Bucks Fizz, Pimms, house red or white wime. Two glasses of house wine. Two glasses of sparkling wine.