Scrambled Eggs, Pancakes, or Cinnamon French Toast each served with Bacon, Ham or Sausage, and Potatoes; Bacon/Egg/Cheese Croissant, potatoes, Egg Beaters with peppers, onions, tomatoes, Low-Fat Mozzarella, Garden Sausage and Bran Muffin; Steak and Eggs
Omelet Station, Potatoes, Buttermilk Pancakes, French Toast, Fruit, Yogurt, Cereal, Smoked Salmon, Cream Cheese, Capers, Salads; Choice of 2 entrees: Chicken Florentine or Marsala, Sliced Sirloin, Beef Tips, Baked Roughy, Loin of Pork, Assorted Dessert
Breakfast Buffet Enhancements
Omelet Station: Eggs cooked to order w/ choice of toppings, Carving Station: Round of beef carved to order, Waffle Station: Waffles with Fresh Whipped Cream, Assorted Fruit Toppings Walnuts, Honey, Sliced Bananas, Warm Maple Syrup and Creamy Butter
Multiple Buffet types which may include: Pastries, Bagel Cream Cheese, Fruit, Yogurt, Potato, Scrambled Eggs, Bacon, Sausage, Western Scrambled Eggs, Buttermilk Pancakes, Omelet Station, Ham, French Toast, Biscuits, Gravy, Cereal.
Lunch Buffet Sampler
Pizza: Cheese, Pepperoni, Supreme & Veggie; Deli: Soup, Potato/Pasta Salad, Slaw; Deli Meat & Cheese, Lettuce, Tomato, Onion, Pickle; Entrees: Chicken Breast, Chicken Supreme, Sirloin, Beef Tip, Pork Tenderloin, Cod, Lasagna.
Little Italy: Soup, Antipasto, Salad, Chicken Parmesan, Italian Sausage, Tortellini Primavera, Lasagna. Classic Dinner: Chicken Champagne, Beef Tips, Chicken Dijon, Seafood Newberg, Rosemary Pork Loin, Sirloin, Baked Scrod, Greens, Potatoes, Vegetables.
Prime Rib; Chicken, Sautéed Spinach & Pinenut, Herb Cream Sauce; London Broil, Sliced Mushroom Sauce; Pork Tenderloin, Rosemary Au Jus; Surf n’ Turf; Filet Mignon wrapped with Bacon, Mushroom; Combine Petite Filet Mignon, Herb Chicken, Salmon Fillet
Served Lunch Sampler
Chicken Caesar Salad; Croissant with Turkey, Ham, Swiss Cheese, Lettuce, Tomato; Cincinnati-“Q”: Hickory BBQ Pork on a Roll, Fries and Slaw; Pasta Primavera with Garlic Toast; Marinated Sirloin Mushroom Bordelaise with Garlic Mashed Potatoes & Vegetables