Breakfast Menu
Breakfast
Scrambled Eggs, Pancakes, or Cinnamon French Toast each served with Bacon, Ham or Sausage, and Potatoes; Bacon/Egg/Cheese Croissant, potatoes, Egg Beaters with peppers, onions, tomatoes, Low-Fat Mozzarella, Garden Sausage and Bran Muffin; Steak and Eggs
Brunch
Omelet Station, Potatoes, Buttermilk Pancakes, French Toast, Fruit, Yogurt, Cereal, Smoked Salmon, Cream Cheese, Capers, Salads; Choice of 2 entrees: Chicken Florentine or Marsala, Sliced Sirloin, Beef Tips, Baked Roughy, Loin of Pork, Assorted Dessert
Breakfast Buffet Enhancements
Omelet Station: Eggs cooked to order w/ choice of toppings, Carving Station: Round of beef carved to order, Waffle Station: Waffles with Fresh Whipped Cream, Assorted Fruit Toppings Walnuts, Honey, Sliced Bananas, Warm Maple Syrup and Creamy Butter
Buffet Menu
Breakfast Buffet
Multiple Buffet types which may include: Pastries, Bagel Cream Cheese, Fruit, Yogurt, Potato, Scrambled Eggs, Bacon, Sausage, Western Scrambled Eggs, Buttermilk Pancakes, Omelet Station, Ham, French Toast, Biscuits, Gravy, Cereal.
Lunch Buffet Sampler
Pizza: Cheese, Pepperoni, Supreme & Veggie; Deli: Soup, Potato/Pasta Salad, Slaw; Deli Meat & Cheese, Lettuce, Tomato, Onion, Pickle; Entrees: Chicken Breast, Chicken Supreme, Sirloin, Beef Tip, Pork Tenderloin, Cod, Lasagna.
Dinner Buffet
Little Italy: Soup, Antipasto, Salad, Chicken Parmesan, Italian Sausage, Tortellini Primavera, Lasagna. Classic Dinner: Chicken Champagne, Beef Tips, Chicken Dijon, Seafood Newberg, Rosemary Pork Loin, Sirloin, Baked Scrod, Greens, Potatoes, Vegetables.
Dinner Menu
Dinner Sampler
Prime Rib; Chicken, Sautéed Spinach & Pinenut, Herb Cream Sauce; London Broil, Sliced Mushroom Sauce; Pork Tenderloin, Rosemary Au Jus; Surf n’ Turf; Filet Mignon wrapped with Bacon, Mushroom; Combine Petite Filet Mignon, Herb Chicken, Salmon Fillet
Lunch Menu
Served Lunch Sampler
Chicken Caesar Salad; Croissant with Turkey, Ham, Swiss Cheese, Lettuce, Tomato; Cincinnati-“Q”: Hickory BBQ Pork on a Roll, Fries and Slaw; Pasta Primavera with Garlic Toast; Marinated Sirloin Mushroom Bordelaise with Garlic Mashed Potatoes & Vegetables
Other Menu
Specialty Station
Pasta Station; Sugar Cured Ham: Honey Mustard Sauce & Biscuits; Beef: Baron of Beef, Rolls, Horseradish Sauce & Au Jus; Fruit, Cheese & Vegetable; Parisian Dessert: Chocolate Eclairs, Napoleons, Cream Puffs, Fruit Tarts, White & Dark Chocolate Mousse
Snacks
Donut, Blueberry, Banana Nut, Bran Muffins, Danish, Croissant with Butter & Preserve Bagel with Cream Cheese, Yogurt, Coffee Cake, Fresh Fruit, Freshly Baked Jumbo, Cookies, Fudge Nut Brownies and Blondie, Granola Bars, Fruit, Bags of Chips, Jumbo Soft Pretzels, Candy Bars, Ice Cream Novelties, Domestic Cheese and Fruit Tray, Coffee, Decaffeinated Coffee, Hot Tea, Hot Chocolate, Fruit Juice, Water, Lemonade, Fruit Punch, Individual Soft Drinks.
Breaks
Breaks serve Beverages. Cookie, Brownie & Blondie. Coffee, Creamer or Syrup,Whipped Cream, Honey, Cinnamon, Chocolate Shaving. Biscotti & Muffin.Cookie, Brownie, Fruit, Chocolate Fondue, Candy Bar, Soft Pretzel, Popcorn, Cracker Jack, Roasted Peanut