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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

You can conduct your business from our hotel in Columbia, South Carolina. Our accommodations offer a meeting space with a variety of meeting rooms and audio/visual equipment and free high-speed Internet access are available.
Facilities
Number of Meeting Rooms : 3
Total Area Of Meeting Space : 6295  sq Ft
Number Of Sales And Meeting Professionals On-Site : 3
Largest Room Capacity : 400
Largest Room Measurement
Height: 12.0  Ft
Length: 41.0  Ft
Width: 86.0  Ft
Smallest Room Measurement
Height: 12.0  Ft
Length: 29.0  Ft
Width: 12.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  3600 sq Ft
Number Of 8'' x 10'' Booths :  40

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
VCR
Whiteboard
Meeting Room: Classroom Style Set-Up
Meeting Room: Classroom Style Set-Up
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Meeting Room: Classroom Style Set-Up Meeting Room Banquet Style Set-Up Boardroom Pre-function Area Pre-function Area
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room U-shape Style Hollow Square Style Boardroom Style Banquet Style Cabaret Style Classroom Style Reception Style Theatre Style
  U-shape Style Hollow Square Style Boardroom Style Banquet Style Cabaret Style Classroom Style Reception Style Theatre Style
Ballroom
70   85   110   220   250   252   400   400  
Boardrooms
8      12         9   20   20  
Palm Room
35      40   70      60   100   100  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Ballroom 41 X 86
3526
12
7 X 6
1ST No
Boardrooms 29 X 12
348
12
6 X 3
1ST No
Palm Room 49 X 21
1029
12
6 X 7
1ST Yes

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
Best for Value
Scrambled eggs, crisp strips of bacon or sausage links, breakfast potatoes or buttered grits, and coffee or hot tea.
Belgian waffles
Large Belgian waffle topped with strawberries, whipped cream and maple syrup, with crisp strips of bacon or sausage links and coffee or hot tea.

Buffet Menu
Design Your Own Buffet.
Buffet Includes a garden salad bar with condiments & dressings, rolls & butter, assortment of cakes & pies and iced tea. coffee service available on request. You choose from a plethra of entrees, starches & vegetable.
Italian Buffet
Garden Salad Bar with assorted condiments and dressings and antipasto, Lasagna with Meat Sauce and two additional types of pasta, with Marinara Sauce, Pesto or Alfredo Sauce, bread sticks and garlic bread Chef's Choice of assorted desserts.
Southern Style Picnic
Garden Salad Bar with an assortment of condiments and dressings, Potato Salad, Cole Slaw, seasonal Fruit Salad and an assorted Relish Tray, Barbecued Ribs and Southern Style Fried Chicken, Corn on the Cob and Smoked Baked Beans, biscuits, apple pie.

Dinner Menu
Charleston Crab Cakes
Two fluffy crab cakes broiled, served atop peppered jasmine rice, with Rouille and a tomato basil Concasse.
Prime Rib
12oz. Cut of Prime Rib with Aus Jus, accompanied by chef's choice of starch and vegetable, fresh hot rolls and butter.
Herb Crusted Pork Loin
Slow roasted herb crusted sliced medallions of pork, topped with a rosemary dijon sauce, accompanied by garlic mashed potatoes and vegetable Melange, fresh hot rolls and butter.

Lunch Menu
Chicken Francais
Egg and Parmesan cheese battered chicken breast sauteed, finished with lemon butter sauce, accompanied by Chef's choice of starch and vegetables.
Tropical Grouper
Broiled Grouper topped with roasted Pineapple and Mango Salsa, accompanied by chef's choice of starch and vegetables.
Boxed lunches
Offering a variety: deli sandwich, croissant sandwich, croissant salad sandwich, and Italian Hoagie. All accompanied by a bag of chips, Otis Spunkmeyer cookie and assorted sodas.

Other Menu
Charbroiled Filet and Crab Cake
Charbroiled 6 oz. filet topped with an African Pink Peppercorn Sauce, and a Broiled Crab Cake with Rouille and Tomato Concasse, accompanied by Timbale Peppered Rice and Vegetable Melange.