All Continental Breakfast Buffets include a selection of Chilled Juices, Coffee, Decaf Coffee and Hot Tea selection.
Fresh Fruit Display, Whole Fresh Fruit, Warm Danish or Hot Fruit Turnovers , Croissants, Muffins, Fruited Breads and Bagels, Jam, Butter, Cream Cheese, Assortment of Yogurt, Granola, Cold Cereals, Whole Milk and 2% Milk.
The breakfast buffet is served every morning in the restaurant and includes eggs, sausage, bacon, grits, hashbrown potatoes, biscuits, sausage gravy, fresh fruit, cereal, assorted muffins and breads and yogurt.
Spinach Stuffed Chicken
Tender Chicken Breast Stuffed with Fresh Spinach and Mozzarella Cheese Baked in a Creamy Tomato Sauce. Served with Seasoned Vegetable Medley
Filet Mignon and Shrimp
Blue Cheese Encrusted Petit Filet Mignon and Chipotle Glazed Shrimp
A Perfect Combination of Land and Sea, Served with Garlic Mashed Potatoes and Chef’s Choice of Vegetable.
Grilled or Fried Chicken Salad
On a Bed of Mixed Greens with Wedges of Tomato, Sliced Hard Boiled Egg, Sliced Cucumber, Topped with Shredded Cheddar Cheese. Choice of Salad Dressing.
8 Ounces of Angus Beef Char-Grilled, Finished with American Cheese, Lettuce, Tomato, Sweet Red Onion, Dill Pickle Spear, Chipotle Mayo On the Side. Choice of French Fries or Red Bliss Potato Salad.