Breakfast Menu
Classic Breakfast Croissant
A flaky butter croissant piled high with shaved ham, eggs, and cheddar cheese. Served with breakfast potatoes and a fresh fruit cup. Substitute ham for a choice of bacon or sausage. Served with a glass of orange juice, regular and decaffeinated coffee, tea, milk and assorted fresh pastry basket or country biscuits.
Texas French Toast
Hand dipped Texas toast, grilled golden brown, then lightly dusted with powderd sugar and served with hot buttery syrup, sausage links and a fresh fruit cup. Served with a glass of orange juice, regular and decaffeinated coffee, tea, milk and assorted fresh pastry basket or country biscuits.
Country Skillet Egg Strata
Layers of diced ham, tomato, green onions, mushrooms and potatoes baked within an egg casserole and topped with melted cheddar cheese. Served with a fresh fruit cup. Served with a glass of orange juice, regular and decaffeinated coffee, tea, milk and assorted fresh pastry basket or country biscuits.
Buffet Menu
Bountiful Brunch Buffet - Breakfast
Choose one egg: Southwestern scrambled eggs, cheddar egg strata. Choose two meats: bacon, sausage or ham. Choose one salad: tossed green salad, chilled seafood salad or pasta salad. Fresh seasonal fruit display, fresh baked pastries and muffins, breakfast potatoes, beef bordelaise, lemon herb chicken, chef's vegetable selection and assorted desserts. All breakfast buffets include assorted juices, regular and decaffeinated coffee, hot tea and milk.
Taste of Italy - Lunch Buffet
Includes caesar salad, pasta salad, marinated vegetable salad, fresh seasonal vegetables, and fresh baked garlic bread sticks. Your choice of entrees: Baked Cheese Ravioli with Marinara Sauce, Chicken Parmesan, Baked Cavatelli, Chicken Picatta, Italian Sausage with peppers and onions, Lasagna (traditional or meatless), Tri-colored Tortellini with Alfredo Sauce. All lunch buffets are served with regular and decaffeinated coffee, iced tea and water.
Dinner Buffets
Our dinner buffets are designed to provide a selection that will please a variety of tastes. Choose Entrees: Eye of Round Beef, Roast Beef Jariniere, Smotherd Steak Medallions, Lemon Herb Chicken, Chicken Breast Supreme, Stuffed Chicken Kiev, Chicken Picatta, Stuffed Chicken Cordon Bleu, Roasted Turkey, Herb Crusted Cod, Sliced Pork Loin in Rosemary Sauce, Pott Ham in Brown Butter, Pecan Crusted Pork Loin, Traditional or Vegetarian Lasagna. Includes salad, startch, vegetables and much more...
Dinner Menu
Grilled Beef Tenderloin
A steak lovers favorite. Grilled tenderloin filet served with our creamy Bearnaise sauce. Served with a house salad, seasonal vegetables and a choice of Baked Potato, Duchess Potatoes, Twice Baked Potato, Roasted Red Potatoes, Garlic Smashed Potatoes, or Rice Pilaf. All plated entrees are served with a house salad, seasonal vegetables, choice of starch, dinner rolls with butter, regular and decaffeinated coffee and iced tea.
Stuffed Chicken Kiev
Tender chicken breast rolled around Maitre' de Hotel Butter then breaded and baked, topped with supreme sauce. Served with a house salad, seasonal vegetables and a choice of Baked Potato, Duchess Potatoes, Twice Baked Potato, Roasted Red Potatoes, Garlic Smashed Potatoes, or Rice Pilaf. All plated entrees are served with a house salad, seasonal vegetables, choice of starch, dinner rolls with butter, regular and decaffeinated coffee and iced tea.
Stuffed Pork Chop
Fresh ten ounce Iowa Chop stuffed with our unique apple sage dressing and smothered with bourbon demi-glaze. Served with a house salad, seasonal vegetables and a choice of Baked Potato, Duchess Potatoes, Twice Baked Potato, Roasted Red Potatoes, Garlic Smashed Potatoes, or Rice Pilaf. All plated entrees are served with a house salad, seasonal vegetables, choice of starch, dinner rolls with butter, regular and decaffeinated coffee and iced tea.
Lunch Menu
Chicken Supreme
Tender, boneless breast of chicken, sauteed and topped with our own supreme sauce, served over a bed of long grain wild rice. Hot plated lunches include a house salad, seasonal vegetables, fresh baked rolls & butter, regular & decaffeinated coffee, iced tea and water.
Open Faced Prime Rib Sandwich
Slow roasted sliced prime rib topped with a demi-glaze, served on toasted garlic bread and served with garlic smashed potatoes. Hot plated lunches include a house salad, seasonal vegetables, fresh baked rolls & butter, regular & decaffeinated coffee, iced tea and water.
Atlantic Salmon
Grilled salmon brushed with a teriyaki ginger glaze. Served with wild rice. Hot plated lunches include a house salad, seasonal vegetables, fresh baked rolls & butter, regular & decaffeinated coffee, iced tea and water.
Other Menu
Special Request Meals
Vegetarian meals: Stuffed Bell Pepper, Portabella Wellington, Fettuccine Alfredo, Pasta Primavera, Chipotle Pepper Penne Pasta, Eggplant Parmesan, Vegetarian Lasagna, or Cheese Ravioli with Marinara Sauce.
Vegan meals: Tofu Salad, Portabella Mushroom Salad, Pasta Primavera.
Gluten Free meals: Chicken, Steak or Salmon.
Please ask for any other allergy specific meal requests.