Full English breakfast
Selection of traditional breakfast items (available in selected meeting rooms)
Selection of croissants and Danish pastries, pain au chocolate served with fresh orange juice and freshly brewed tea and coffee. Served in the meeting room.
Healthy working breakfast
Fresh fruit platter and a selection of yoghurts, served with fresh orange juice and freshly brewed tea and coffee. Served in the meeting room.
Choice of 5 - 10 items from the finger buffet selector
Select from our cold, hot or carvery style buffet
Private Dining Menu One
Seasonal Melon and Fresh Fruits Presented with an array of fresh seasonal fruits and drizzled with lime, ginger and maple syrup ***** Braised Beef Steak Presented with a leek and caramelised onion glaze ***** Banoffee Tart
Private Dining Menu Two
Chicken and Bacon Salad ***** Tender Pork Fillet Wrapped in spinach and Parma ham, accompanied by a sage jus ***** White Chocolate and Raspberry Brulee Cheesecake
Private Dining Menu Three
Wild Boar Terrine Dressed with an onion chutney and melba toast ***** Rosemary and Herb crusted rack of Lamb Served with a chive mash and a rosemary jus ***** Tart au Citron
Working buffet lunch
Consisting of sandwiches or open rolls and a complimentary fruit platter or basket and a selection of five buffet items. Served in the meeting room.
Choose from a selection of starters, main courses and desserts in the newly refurbished Seasons restaurant. Two and three course options available.