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Groups and Meetings

If you're looking for hotels in Springfield, MA to host your next meeting or event, we have 13,000 square feet of flexible space for up to 450 guests, including an outdoor banquet area. A meeting director can guide you through the planning process.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 8
  • Total Area of Meeting Space: 13000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 2

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Chalkboard
  • Bulletin Boards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television

Banquets and Catering

Breakfast Menu

All American Buffet Breakfast

Assorted Chilled Juices Fluffy Scrambled Eggs Sausage Links & Bacon Breakfast Potatoes Fresh Fruits of the Season Fresh Breakfast Pastries

Healthy Start Breakfast

Chilled Juices Variety of Low Fat Yogurts Cottage Cheese Fresh Fruits of the Season Assorted Cold Cereals & Granola Oatmeal with Raisins & Brown Sugar

The Holiday Inn Breakfast Buffet

Chilled Juices Scrambled Eggs Sausage Links & Bacon Breakfast Potatoes Cinnamon French Toast Fresh Fruit, Yogurts & Granola Fresh Breakfast Pastries Customizable Options Also Available, Ask a sales manager for more details.

Lunch Menu

The Enfield Deli Buffet

Virginia Ham, Roast Turkey, Roast Beef, American, Swiss and Provolone Cheese Lettuce, Tomato, Onions and Deli Pickles Assorted sliced breads, wraps & kaiser rolls Tossed baby greens salad with two dressings Vegetable Pasta salad Chef's Dessert Tray

The New England Lunch Buffet

Mixed Greens Salad with Two Dressings Homemade Cole Slaw New England Clam Chowder Baked Atlantic Scrod Yankee Pot Roast Chef's Selection of Accompaniments Apple Pie & Boston Cream Pie

The Mediterranean Lunch Buffet

Classic Caesar Salad Vegetable Antipasti Minestrone Soup Sauteed Chicken Marsala Tortellini & Broccoli Alfredo Chef's selection of starch & vegetables Tiramisu

Buffet Menu

The Enfield Buffet

Mixed Greens Salad Fresh Cut Fruit Salad Tomato Basil Salad Broiled Sole with Lump Crab Stuffing Chicken Francaise Cavatelli with Broccoli, Sun dried tomatoes, basil, garlic and olive oil. Chef's Elegant Dessert Display

The Hartford Buffet

New England Clam Chowder Baby Field Greens Salad Marinated Vegetable Antipasti Grilled Atlantic Salmon Pesto Roasted Chicken Tortellini with Roasted Peppers in Tomato Basil Sauce Chef's Dessert Display

The Springfield Buffet

Classic Caesar Salad German Potato Salad Green Bean and Cippolini Onion Salad Tomato, Basil and Fresh Mozzarella Salad Grilled Swordfish Sliced Roast Sirloin Roast Pork Loin Tortellini & Broccoli Alfredo Chef's Dessert Display