Rated 4.1 out of 5 by 276
Rated 5.0 out of 5.0 Very nice hotel
This was a very nice hotel. Very grand and nice hot buffet breakfast
March 26, 2015
Rated 2.0 out of 5.0 by ontheroadalot2112 Ok hotel, poor food and drink - don't expect much
Older hotel that needs to be updated or whatever I get it that is probably 35 years old. The hotel bar and restaurant however was a pretty sad experience that almost anything would have been better.
Ordered a vodka and tonic, got a vodka and soda and though it was a mix up. On the 2nd one that was the same I mentioned it and they said that other customers had been complaining.... yet they kept serving it and did not over me anything else so I choked it down then got sprite next time.
The calamari that ordered off the special menu was some of the worst I have ever had. It was rubbery and stringy, all the breading fell off on the first cut or stab of a fork... the other 5 people that ordered it around me at the bar all had the same.
The cod sandwich was 2 frozen fish patties on a bun hat were somehow cooked more poorly or of poor quality that any I have ever seen before. The fish inside the breading was stuck to one side, mushy, and absolutely gross. On the menu it said it came with tatar sauce, I had to ask for some (and lemons which never came).... what I got was the weirdest sweet mayo sauce I have ever had, the bartender went and got the bottle to show me at this point. I know it was not her fault, but over all the food was terrible, every single thing even the drinks with the wrong mixer. Apparently the lines were switched. I paid full price for everything, I was not looking for any discounts or trying to be difficult. I felt bad for mentioning anything but I had to after the 2nd bad drink and no tatar sauce, weird tatar, etc and my disgusting $64 dinner would have been better almost anywhere else.
March 25, 2015
Rated 5.0 out of 5.0 by Skip 07 Front desk
The staff at the front desk was extremely friendly and professional. The staff at the breakfast was extremely friendly and professional. They kept the food full and continued to walk around and checked on the guest to see if everything was alright and if there was anything needed.
March 25, 2015