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Groups and Meetings

A banquet for 1,200 with a custom menu or a board meeting for 12 are no problem when you choose our Fargo hotel's convention center with 27,000 sq ft. Our helpful staff, high-tech A/V support, 22 rooms and custom catering make every event a success.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone, contact us at 1-800-652-3705. Email us at 1800meetings@ihg.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 11
  • Total Area of Meeting Space: 27500 sq ft
  • Number of Sales and Meeting Professionals On-Site: 5
  • Largest Room Capacity: 1200
  • Largest Room Measurement: 11026
  • Smallest Room Measurement: 228

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Great Hall
825
650
1000
1200
Harvest Hall
350
300
500
Dakota Hall
60
60
55
125
135
200
235
Press Room
20
15
20
25
24
40
Mezzanine I
20
20
20
24
24
40
Mezzanine II
20
15
20
24
24
40
Mezzanine III
20
15
20
24
24
40
Mezzanine IV
20
15
20
24
24
40
Club III
25
30
25
50
32
60
Club II
14
16
20
25
Club I
10
12
15
20
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Great Hall
74.0 X 149.0
11026.0
13.0
7.11 X 7.15
GROUND
No
Harvest Hall
38.5 X 126.0
4851.0
11.6
6.6 X 4.5
GROUND
No
Dakota Hall
38.0 X 55.0
2090.0
11.6
6.7 X 6.0
GROUND
No
Press Room
20.0 X 28.0
560.0
11.0
6.0 X 4.0
GROUND
No
Mezzanine I
27.0 X 20.0
540.0
11.0
MEZZANINE
Yes
Mezzanine II
27.0 X 20.0
540.0
11.0
6.0 X 4.5
MEZZANINE
Yes
Mezzanine III
27.0 X 20.0
540.0
11.0
6.0 X 4.5
MEZZANINE
Yes
Mezzanine IV
27.0 X 20.0
540.0
11.0
6.0 X 4.5
MEZZANINE
Yes
Club III
39.0 X 26.0
1014.0
11.0
GROUND
No
Club II
15.0 X 19.0
285.0
11.0
GROUND
No
Club I
12.0 X 19.0
228.0
11.0
GROUND
No

Banquets and Catering

Breakfast Menu

Eggs Benedict

Chef-made Hollandaise sauce on poached eggs and Canadian bacon on an English muffin. Served with country-style potatoes or cheesy hash browns. Coffee, Tea or Milk

Cinnamon French Toast

French toast with warm maple syrup, Applewood smoked bacon and a fresh fruit garnish. Coffee, Tea or Milk

Classic Breakfast

Fluffy scrambled eggs, country-style potatoes or cheesy hash browns, bakery muffin or sweet roll; and bacon, sausage link, grilled ham or Canadian bacon. Coffee, Tea or Milk

Lunch Menu

Boursin® Ribeye Steak

Ribeye steak is seasoned with our Holiday Inn seasoning and then drizzled with Boursin® cheese sauce. Served with Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk

Triple Decker Sandwich & Soup

Triple-decker sandwich with smoked turkey and honey ham, tomatoes, lettuce and our Chef’s special sauce. Served on deli-style bread with Kettle chips and a Chef prepared home-style soup of the day. Coffee, Tea, Iced Tea or Milk

Chicken Veronique

Lightly breaded chicken breast topped with grape and shallot cream sauce served on a bed of blended rice. Served with Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk.

Dinner Menu

Chicken Oscar

Broiled boneless chicken breast topped with shredded crab meat and Béarnaise sauce. Served with asparagus on a bed of blended rice. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Coffee.

Sirloin Steak & Chicken Combination

Sirloin steak paired with your choice of Chicken Veronique, Chicken Parme’t or Chicken Oscar. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, and Coffee.

Filet of Walleye Pike

Select breaded or broiled filet served with tartar sauce. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, and Coffee.

Buffet Menu

Las Vegas Buffet

Tender roasted prime rib, Chicken Piccata and Norwegian lox accompanied by horseradish whipped potatoes, fresh seasonal vegetables in Scampi butter, three chef selected salads, petite hard rolls and a Flambe dessert with ice cream.

Western Buffet

Choice of fried chicken or BBQ chicken and BBQ Loin back ribs accompanied by oven -browned potatoes, baked beans, cheesy corn, corn muffins and three Western-style salads and your choice of apple or cherry crisp.