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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

5,300 Square feet of flexible meeting space. Meeting space features state-of-the-art soundproof airwall system, full service audio-visual, high speed internet access, creative menus & themed breaks.
Facilities
Number of Meeting Rooms : 6
Total Area Of Meeting Space : 6630  sq Ft
Number Of Sales And Meeting Professionals On-Site : 2
Largest Room Capacity : 500
Largest Room Measurement
Height: 10.0  Ft
Length: 78.0  Ft
Width: 60.0  Ft
Smallest Room Measurement
Height: 8.0  Ft
Length: 12.0  Ft
Width: 26.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  4680 sq Ft
Number Of 8'' x 10'' Booths :  60

Equipment

Flip Chart and Markers
LCD Projector
Lectern
Microphone
Overhead Projector
Whiteboard
Holiday Inn Greensboro Meeting Space
Holiday Inn Greensboro Meeting Space
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Holiday Inn Greensboro Meeting Space Meeting Room Holiday Inn Greensboro Airport Banquet Room
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Classroom Style Banquet Style Theatre Style Reception Style Boardroom Style Cabaret Style Hollow Square Style U-shape Style
  Classroom Style Banquet Style Theatre Style Reception Style Boardroom Style Cabaret Style Hollow Square Style U-shape Style
Aviators Ballroom
260   336   450   500              
Bravo I
            8           
Bravo II
            8           
Tango I
      20   20              
Tango II
      20   20              
The Triad Suite
         50              
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Aviators Ballroom 78 X 60
4680
10
7 X 7
GRND No
Bravo I 12 X 26
312
8
3 X 7
GRND Yes
Bravo II 12 X 26
312
8
3 X 7
GRND Yes
Tango I 12 X 26
312
8
3 X 7
GRND Yes
Tango II 12 X 26
312
8
3 X 7
GRND Yes
The Triad Suite 27 X 26
702
8
3 X 7
4TH Yes

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
Tarheel Buffet (minimum 35ppl)
Fresh Orange Juice, Sliced Melon, Crispy Bacon or Sausage Patties, Carolina Fresh Scrambled Eggs, With Cheese & Chives, Biscuits, Muffins, and Croissants, Grits, Fresh Brewed Folgers Coffee
Deacon's Buffet (minimum 45 ppl)
Chilled Fruit Juices, Carolina Fresh Scrambled Eggs, Southern Style Grits, Home Fired Potatoes, Hickory smoked Bacon Country Sytle Biscuits and Muffins Sasage Gravy, Mixed Fruit Bowl Jellies and Butter, and Fresh Folgers Coffee.
The Piedmont Plated Breakfast
Chilled Fruit Juice or Seasonal Melon, Carolina Fresh Scramble Eggs Southern Grits, Sausage Patties, Bacon, Biscuits, Butter and Jellies, Fresh Brewed Folgers.

Buffet Menu
Southern Style Buffet
Select Two: Southern Fried Chicken, Baked Chicken with Fine Herbs Country Style Steak, Sliced Roast Sirloin Au jus, or Sliced Turkey Breast. All entrees come with Chef's choice of vegetables and starch, and Desserts.
Prima Buffet
Select Two: Vegetable Primavera Pasta, Chicken Marsala, Grilled Chicken with Teriyaki Glaze, Roasted Pork Loin with Sautteed Apples and Bourbon Sauce

Dinner Menu
Boneless Chicken Breast
Select One Style: Grilled with Teriyaki Glaze, Sauteed with Marsala Sauce, Primavera with finely Junlienned Vegetables, and sauce Vin Blanc.
New York Strip Steak or Rib-Eye
Select One Style: Iron Skillet Seared with Red Wine and Garlic Butter, Grilled With Sauteed Mushroooms in Brandy
Roast Prime Rib
Cooked to Perfection Served with Creamy Horseradish Sauce

Lunch Menu
Seasonal Buffet (mimimum 45)
Select Two: Tossed Garden Salad, Potato Salad, orPasta Salad.Select Two: Vegetable Primavera Pasta, Southern Fried or Baked Chicken, Baked Ham, Chicken Marsala, Fried or Baked Perch, Sliced Roast BeefChef's choice of two fresh Vegetables, Potatoes or Rice, Fresh Rolls and Desserts, and Fresh Brewed Folgers Coffee and Iced Tea.
Plated Luncheon
Plated Luncheon consist of: Roast Beef Au Jus, Boneless Teriyaki Chicken, Seafood Primavera Pasta, Stuffed Flounder, Lasagna, 6oz Petite Ribeye and Grilled Chicken Dish All Entrees are served with a Garden Salsd Chef's Selection Fresh Vegetable and Potato or Rice, Warm Rolls and Butter, Tea and Coffee and Dessets is extra.
Plated Salads and Sandwiches
Century Chef Salad with all the trimings,Southwestern Chicken Salad, Croissant Club, Sandwich Shoppe Special