Crescent City Breakfast Buffet
An endless buffet featuring fresh Seasonal Fruits & Berries, Scrambled Eggs, Hormel Bacon & Link Sausage, Breakfast Potatoes, Biscuits & Gravy, Fresh Baked Fruit Danish, Muffins, Croissants, Individual Cereals with Milk, & Assorted Fruit Yogurts
Classic Continental Breakfast Buffet
A plentiful spread of Fresh baked Fruit Danishes, Muffins and Croissants accompanied with Fresh Seasonal Fruit, Bagels & Cream Cheese, Tropicana Orange Juice, and Royal Cup Rainforest Alliance Coffee
Breakfast Sandwich Buffet
Bacon & Cheese Biscuits, Ham & Cheese Croissants, and Sausage Breakfast Burritos served with Tropicana Orange Juice and Coffee
Back Yard BBQ
A dinner buffet featuring BBQ Spare Pork Ribs, BBQ Chicken, Beef Brisket, Corn on the Cob, Baked Beans, Baked Potatoes, and Potato Salad. Buffet served with New Orleans Style Bread Pudding, Tossed Salad, Rolls, and Iced Tea
Bridge City Buffet
A dinner buffet featuring Boiled Gulf Shrimp, Boiled Blue Crabs, Steamed Snow Crab Clusters, Grilled Grouper with a Tabasco Buerre Blanc, Chicken & Andouille Gumbo with White Rice, Boiled Baby Red Potatoes, Corn on the Cob, & Strawberry Shortcake
French Quarter Brunch Buffet
Sliced Seasonal Fruits & Fresh Berries, Eggs Benedict, Boursin Cheese Grits, Bananas Foster French Toast, Grilled Chicken with Artichoke Florentine, Bronzed Redfish with a Crawfish Cream Sauce, Carved Prime Rib, Champagne, Mismosas, & Bloody Marys
Bronzed Redfish
Fresh Gulf Redfish seasoned and sauteed before being topped with a Tabasco Buerre Blanc. Served with our very own Round House Potatoes, Fresh Haricot Vert, a House Salad, and Iced Tea
Surf & Turf
A 6 oz. Filet Mignon accompanied by Crabmeat Stuffed Gulf Shrimp, Potatoes au Gratin, Grilled Asparagus, House Salad, Rolls, Turtle Cheesecake, and Iced Tea
Crab Cake Duo
Housemade Lake Pontchartrain Crab Cakes served over Crabmeat au Gratin with our very own Round House Potatoes, a Seasonal Vegetable Medley, House Salad, and Dessert
Deli Board
A sandwich buffet featuring Chisesi ham, Smoked Turkey, Roast Beef, Cheddar, Swiss, Pepper Jack Cheese, French, White, Wheat, & Rye Bread. Buffet accompanied with traditional garnishes, housemade cole slaw, and local Zapps Potato Chips
Lemon Basil Chicken
Boneless and Skinless Chicken Breast marinated in fresh lemon, basil, and olive oil before being grilled and served with Rice Pilaf, a Seasonal Vegetable Medley, House Salad, Rolls, and Iced Tea
BLT Salad
A Large portion of Romaine Lettuce, Diced Tomatoes, Chopped Hormel Bacon, & Bleu Cheese Crumbles
Derbigny Reception Package
An Evening Reception Package showcasing our housemade butler passed hors d'oeuvres, an International Cheese Display, Pasta and Carving Stations, and a Hosted Premium Bar