Fluffy Scrambled Eggs, choice of Link or Pattie Sausage or Crisp Bacon Strips, Seasoned Home Fried Potatoes, Fresh Baked Buttermilk Biscuits served with Fruit Preserves and Sweet Cream Butter.
This Menu can be served as a Traditional Buffet with Bacon and a Fresh Fruit Tray added. Buffet service requires a minimum of 50 guests
Our Popular Cheese Blintzes are served with Raspberry Topping and White Chocolate Drizzle and Accompanied with Hash Brown Potatoes and Seasonal Fresh Fruit Garnish.
Fresh Brewed Regular and Decaffeinated Coffee, Assorted Chilled Breakfast Juices, Cheese and Fruit Pastries, and Fresh Baked Breakfast Breads with Sliced Seasonal Fresh Fruit Tray
Memphis Blues Buffet
Tossed Mixed Greens Salad with Assorted Dressings, Baked Potato Salad with Bacon, Creamy Cole Slaw, Cajun or Fried Catfish Filets, BBQ Pork Ribs, Grilled Chicken Breast with Mushroom Ragout, Roasted Garlic Mashed Potatoes or Southern Style Sweet Potatoes, Green Bean Casserole, Honey Glazed CarrotsFresh Hot Rolls, Iced Tea and Coffee with Chef’s assorted Cakes and Pies
CHAR GRILLED SALMON
Fresh Atlantic Salmon Filet, Char-Grilled with a Fresh Diced Tomato and
White Wine Butter Sauce, Fresh Mushroom and Asparagus Relish
Served over Boursin Flavored Wild Rice
Tender sliced Beef. marinated in Soy Sauce and Pineapple Juice, topped with a Bordelaise Sauce served over Roasted Garlic Mashed Potatoes.
BLACKENED CHICKEN ALFEDO
Blackened Boneless Chicken Breast and Fettuccini tossed with a Rich Creamy Alfredo Sauce and Steamed Broccoli.
GRILLED CHICKEN AND SHRIMP SALAD
Sliced Grilled Chicken and Shrimp tossed with Pineapple, Mandarin Oranges,
and Mixed Greens topped with Shredded Coconut and Cilantro Dressing.
Served with Hot Fresh Rolls, and Chef’s Choice of Dessert
Chicken Breast filled with Cranberry Pecan Stuffing baked and smothered in a
Sweet Creamy Orange Sauce and served over Orzo Pilaf