Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 6
- Total Area of Meeting Space: 8500 sq ft
- Number of Sales and Meeting Professionals On-Site: 4
- Largest Room Capacity: 300
- Largest Room Measurement: 4200
- Smallest Room Measurement: 286
- Flip Chart and Markers
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- Plasma Television
- Tele-conferencing Equipment in All Meeting Rooms
- Video Conferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Chilled Orange Juice, Bacon & Scrambled Eggs, Crisp Home Fried Potatoes, Toast with butter and preserves
Chilled Orange Juice, Fresh Sliced Fruit Platter served with Cream Cheese, Toast with butter and preserves, fresh brewed coffee or tea
Breakfast Buffet - Executive
Selection of chilled fruit juices, sliced fruit medley, danish, croissants and hot crisp toast butter & preserves, scrambled eggs - plain or country style (ham and cheese), bacon, sausage and home fried potatoes, fresh brewed coffee and tea
Canadian Deli Lunch
Assorted sandwiches made on Rye, Calabrese and focaccia breads, relish tray, potato and pasta salads, sliced fruit and cheese platters, baked fruit tarts and fresh brewed coffee and tea
Soup or salad, your choice from a selection of entres, rolls, butter, coffee or tea. Desserts also available.
Hot and Cold Lunch Buffet
Assorted salads, fruit & cheese platters, hot entre, cold cuts, potato or rice dish, vegetables, selection of desserts and coffee or tea.
Prime Rib of Beef
Rosemary & Garlic crusted Prime Rib of Beef served with yorkshire pudding, baked potato & sour cream, seasonal vegetables, rolls and butter, dessert and coffee or tea.
Breast of chicken stuffed with asparagus & ricotta cheese, served with a soubise sauce. Relish tray, rolls and butter, new mini potato, carrott cheves with ginger, zucchini parmigiana, fresh brewed coffee or tea.
Breast of chicken parmigiana, Rosemary Garlic & Lemon Roast Lamb, Stuffed Veal Paupiette served with lemon mousseline sauce, seasonal vegetables and potato.