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  • 1 888 HOLIDAY
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

The Holiday Inn Knoxville West at Cedar Bluff offers on-site restaurant and lounge, complimentary shuttle service to destinations within a 5 mile radius of the hotel, indoor & outdoor swimming pools and basketball court.
Facilities
Number of Meeting Rooms : 7
Total Area Of Meeting Space : 7200  sq Ft
Number Of Sales And Meeting Professionals On-Site : 4
Largest Room Capacity : 300
Largest Room Measurement
Height: 10.0  Ft
Length: 60.0  Ft
Width: 45.0  Ft
Smallest Room Measurement
Height: 10.0  Ft
Length: 33.0  Ft
Width: 21.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  2700 sq Ft
Number Of 8'' x 10'' Booths :  13

Equipment

35mm Slide Projector
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
VCR
Whiteboard
Top Brass banquet room can seat up to 70
Top Brass banquet room can seat up to 70
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Top Brass banquet room can seat up to 70 Meeting room can seat up to 150 classroom Let us help with your table centerpieces Large pre-function space for break-out luncheons Plated dinner selection with wine service
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Banquet Style Reception Style Boardroom Style Hollow Square Style U-shape Style Cabaret Style Classroom Style Theatre Style
  Banquet Style Reception Style Boardroom Style Hollow Square Style U-shape Style Cabaret Style Classroom Style Theatre Style
Atrium
150   150                    
Cabinet
40   50   20   20   20   35   35   70  
Cedars Room
100   75   40   40   30   60   60   110  
Garden Room
40   40   20   20   18         50  
Manning Room
60   75   35   30   30   55   55   100  
Neyland Room
210   250   70   70   55   150   150   300  
Volunteer Room
40   50   20   20   20   35   35   70  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Atrium 45 X 35
1575
10
10 X 10
GRND Yes
Cabinet 45 X 17
765
10
7 X 7
GRND No
Cedars Room 60 X 22
1320
10
7 X 7
GRND No
Garden Room 33 X 21
693
10
7 X 7
GRND Yes
Manning Room 45 X 25
1125
10
7 X 7
GRND No
Neyland Room 60 X 45
2700
10
7 X 7
GRND No
Volunteer Room 45 X 17
765
10
7 X 7
GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
The Tennessean
Fluffy scrambled eggs, crisp bacon, hash brown casserole, homemade biscuits, chilled orange juice, coffee service
The Southern Swirl
Cinnamon French toast served with warm maple syrup, crisp bacon or sausage links, slices of fresh melon, chilled orange juice, coffee service
All American Buffet
Fluffy scrambled eggs, crisp bacon, sausage patties, hash brown casserole, assorted breakfast pastries, biscuits and sausage gravy, chilled orange juice, coffee service (minimum 30 guests)

Buffet Menu
Italian Buffet
Chicken parmesan, fettuccini & linguini pasta with alfredo & marinara sauce, Italian blend vegetables, garden salad, garlic bread, Cappuccini Eclair cake, iced tea, coffee service (minimum of 50 guests)
Southern Buffet
Fresh garden salad with dressing selections, cole slaw, baked beans, fried okra, sweet potato casserole, fried chicken, smoked sliced ham or pulled BBQ pork, buttermilk biscuits, homemade fruit cobbler, iced tea, coffee service (minimum of 50 guests)

Dinner Menu
Filet Mignon
8 oz broiled filet mignon with bleu cheese cream sauce and Tobasco onions. Served with a fresh garden salad, Chef's choice of seasonal vegetables, potato, dinner rolls, dessert service, iced tea, coffee service
Chicken Almondine
Breaded boneless chicken breast with Italian seasonings and topped with a cream sauce and sliced almonds. Served with a fresh garden salad, Chef's choice of seasonal vegetables, potato, dinner rolls, dessert service, iced tea, coffee service
Chicken Marsala
Baked boneless breast of chicken with sauteed mushrooms and marsala wine sauce. Served with a fresh garden salad, Chef's choice of seasonal vegetables, potato, dinner rolls, dessert service, iced tea, coffee service

Lunch Menu
Bistro Sandwich Buffet
Mixed garden salad with dressing selections, club sandwiches, chicken salad croissants, chicken Caesar wraps, potato chips, and jumbo cookies, iced tea and coffee service
Deli Buffet
Deli meat display with turkey, roast beef, ham, American, Swiss and cheddar cheese, fresh breads, leaf lettuce, sliced tomato, sliced onion, pickle spears, garden salad with choice of dressings, dessert display, iced tea and coffee service
Baked Lasagna
Spicy beef and assorted cheeses between layers of lasagna noodles. Served with a garden salad and choice of dressing, seasonal vegetable, garlic toast, dessert service, iced tea, coffee service