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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

Put some poise in your event within our 1,900-square-foot facilities. From business meetings to wedding receptions, fantastic tools are available to your group. Catering is available from our onsite restaurant and we offer group and event packages.
Facilities
Number of Meeting Rooms : 1
Total Area Of Meeting Space : 1900  sq Ft
Number Of Sales And Meeting Professionals On-Site : 1
Largest Room Capacity : 150
Largest Room Measurement
Height: 9.0  Ft
Length: 69.0  Ft
Width: 20.0  Ft
Smallest Room Measurement
Height: 9.0  Ft
Length: 69.0  Ft
Width: 20.0  Ft

Equipment

Cable Modem
DVD Player
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
VCR
Whiteboard
Ballroom/Brown and Gold
Ballroom/Brown and Gold
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Ballroom/Brown and Gold Meeting Room at the Holiday Inn in Laramie, WY Meeting Room/Brown and Gold Room Pre-function Area at the Holiday Inn in Laramie, WY
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Boardroom Style U-shape Style Hollow Square Style Banquet Style Classroom Style Reception Style Theatre Style
  Boardroom Style U-shape Style Hollow Square Style Banquet Style Classroom Style Reception Style Theatre Style
Brown and Gold
45   50   60   120   120   120   150  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Brown and Gold 69 X 20
1380
9
8 X 6
GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
The Continental Buffet
Assorted muffins and Danish accompanied with Fresh Fruit, Hot tea selection, Coffee, Orange juice, Apple Juice, Cranberry juice, Granola Mix and Yogurt with a selection of Cereals and Milk.
The Ranch House Buffet
Scrambled Country Eggs, Crispy Bacon, and Sausage, Breakfast potatoes served with Biscuits and Sausage Gravy.
The Traditional Buffet
Scrambled Country Eggs, Crispy Bacon and Sausage, Breakfast potatoes and a hot Oatmeal bar with brown sugar, butter, raisins, and milk served with Fresh Fruit.

Buffet Menu
The Western Steak Selection
Choose from Sliced Prime Rib, Bacon wrapped Filet Mignon, or New York Strip. Also included are a vegetable tray, your choice of two salads, two vegetables, rice or potato and dinner roll.
The Fish Buffet
Salmon, Halibut Steak, Mahi Mahi, or Swordfish Steak. Choose one of the steak options as well as a vegetable tray, your choice of two salads, two vegetables, rice, or potato and a dinner roll.
Surf and Turf Buffet
Sliced Prime Rib, Bacon wrapped Filet Mignon, New York Strip, Salmon, Halibut Steak, Mahi Mahi, Swordfish Steak. Chose on beef item and one fish item with a vegetable tray, your choice of two salads, two vegetables, rice, or potato and a dinner roll.

Dinner Menu
Whole Cornish Game Hen
Orange glazed and slowly oven roasted. Served with Parmesan mashed potatoes and seasonal vegetables. House or Caesar salad with choice of two dressings.
Shrimp and Angel Hair Pasta
Large Shrimp sauteed in a garlic white wine garlic sauce tossed with asparagus, tomatoes, and fresh basil over Angel Hair Pasta served with garlic toast points.
Mesquite Seared Salmon
7 oz. Atlantic Salmon filet seared with mesquite seasoning and served over Parmesan-mashed potatoes on a bed of warm spinach, tossed with red onions and smoked bacon. Drizzled with a raspberry balsamic reduction.

Lunch Menu
The Tailgate Buffet
Deli Tray including sliced Roast Beef, Turkey Breast, and Baked Ham with sliced Cheeses. Onions, tomatoes, pickles, shredded lettuce, mustard and mayonnaise. Bread, rolls, Cole slaw, bow tie pasta with pretzels and potato chips.
Pastabilities Buffet
Penne Pasta, Bow Tie Pasta, Linguini pasta with Marinara Sauce, Pesto sauce and Alfredo sauces, three Meats, Beef Strips, Italian Sausage, and Grilled Chicken. Accompanied with mixed garden greens, dressing, garlic bread, and Parmesan cheese.
The Backyard BBQ Buffet
Grilled BBQ Chicken, Corn, Baked Beans, and Roasted New Potatoes with a fresh garden salad, Cole slaw, chips, and rolls.

Other Menu
Carvers Corner
Baked Virginia Ham, White Marble Farm Roasted Pork Loin, Slow Roasted Top Round, Roasted Turkey Breast, Prime Rib or Tenderloin of Beef. All estimated to serve 35 people.