The Continental Buffet
Assorted muffins and Danish accompanied with Fresh Fruit, Hot tea selection, Coffee, Orange juice, Apple Juice, Cranberry juice, Granola Mix and Yogurt with a selection of Cereals and Milk.
The Ranch House Buffet
Scrambled Country Eggs, Crispy Bacon, and Sausage, Breakfast potatoes served with Biscuits and Sausage Gravy.
The Traditional Buffet
Scrambled Country Eggs, Crispy Bacon and Sausage, Breakfast potatoes and a hot Oatmeal bar with brown sugar, butter, raisins, and milk served with Fresh Fruit.
The Western Steak Selection
Choose from Sliced Prime Rib, Bacon wrapped Filet Mignon, or New York Strip. Also included are a vegetable tray, your choice of two salads, two vegetables, rice or potato and dinner roll.
The Fish Buffet
Salmon, Halibut Steak, Mahi Mahi, or Swordfish Steak. Choose one of the steak options as well as a vegetable tray, your choice of two salads, two vegetables, rice, or potato and a dinner roll.
Surf and Turf Buffet
Sliced Prime Rib, Bacon wrapped Filet Mignon, New York Strip, Salmon, Halibut Steak, Mahi Mahi, Swordfish Steak. Chose on beef item and one fish item with a vegetable tray, your choice of two salads, two vegetables, rice, or potato and a dinner roll.
Whole Cornish Game Hen
Orange glazed and slowly oven roasted. Served with Parmesan mashed potatoes and seasonal vegetables. House or Caesar salad with choice of two dressings.
Shrimp and Angel Hair Pasta
Large Shrimp sauteed in a garlic white wine garlic sauce tossed with asparagus, tomatoes, and fresh basil over Angel Hair Pasta served with garlic toast points.
Mesquite Seared Salmon
7 oz. Atlantic Salmon filet seared with mesquite seasoning and served over Parmesan-mashed potatoes on a bed of warm spinach, tossed with red onions and smoked bacon. Drizzled with a raspberry balsamic reduction.
The Tailgate Buffet
Deli Tray including sliced Roast Beef, Turkey Breast, and Baked Ham with sliced Cheeses. Onions, tomatoes, pickles, shredded lettuce, mustard and mayonnaise. Bread, rolls, Cole slaw, bow tie pasta with pretzels and potato chips.
Penne Pasta, Bow Tie Pasta, Linguini pasta with Marinara Sauce, Pesto sauce and Alfredo sauces, three Meats, Beef Strips, Italian Sausage, and Grilled Chicken. Accompanied with mixed garden greens, dressing, garlic bread, and Parmesan cheese.
The Backyard BBQ Buffet
Grilled BBQ Chicken, Corn, Baked Beans, and Roasted New Potatoes with a fresh garden salad, Cole slaw, chips, and rolls.
Baked Virginia Ham, White Marble Farm Roasted Pork Loin, Slow Roasted Top Round, Roasted Turkey Breast, Prime Rib or Tenderloin of Beef. All estimated to serve 35 people.