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Groups and Meetings

The Holiday Inn Syracuse/Liverpool was built to be Syracuse's best conference facility with 33,000 sq. ft. of space. We connect people so they can be inspired to create ideas in 3 pillar-free ballrooms up to 30,000 square feet and 4 - 18 breakout rooms.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 18
  • Total Area of Meeting Space: 30000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 8
  • Largest Room Capacity: 1500
  • Largest Room Measurement: 9000
  • Smallest Room Measurement: 442

Equipment

  • Whiteboards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Convention Center
550
860
1500
1000
Cotillion Room
350
540
950
650
The Grand Ballroom
250
450
850
600
The Onondaga Room
30
30
30
80
160
225
165
Boardrooms
20
20
15
21
40
50
30
Boardroom 4
30
30
25
27
50
60
60
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Convention Center
75.0 X 120.0
9000.0
16.0
12.0 X 12.0
GROUND
No
Cotillion Room
64.0 X 90.0
5760.0
11.0
7.0 X 6.0
GROUND
Yes
The Grand Ballroom
84.0 X 63.0
5292.0
11.0
7.0 X 6.0
GROUND
No
The Onondaga Room
25.0 X 75.0
1875.0
11.0
7.0 X 6.0
GROUND
Yes
Boardrooms
17.0 X 26.0
442.0
10.0
7.0 X 3.0
1ST
Yes
Boardroom 4
17.0 X 39.0
663.0
10.0
7.0 X 3.0
1ST
Yes

Banquets and Catering

Breakfast Menu

Petite Buffet

Sliced Fresh Fruit, Scrambled Eggs, Choice of Bacon or Sausage, Assorted Cold Cereals, Home Fried Potatoes, Muffins, Donuts, Rolls, Butter & Preserves, Chilled Fruit Juices, Milk, Coffee, Tea, Decaf

American Buffet

Sliced Fresh Fruit, Scrambled Eggs, French Toast, Bacon & Sausage, Assorted Cold Cereals, Home Fried Potatoes, Muffins, Donuts, Rolls, Butter & Preserves, Chilled Fruit Juices, Milk, Coffee, Tea, Decaf

Bountiful Buffet

Sliced Fresh Fruit, Scrambled Eggs, French Toast, Bacon, Sausage, Ham, Cheese Blintzes with Blueberry sauce, Assorted Cold Cereals, Home Fried Potatoes, Muffins, Donuts, Bagels, Rolls, Butter & Preserves, Chilled Fruit Juices, Milk, Coffee, Tea, Decaf

Lunch Menu

Traditional Buffet

Three salads, Sliced Fresh Fruit, Relish Tray, Seasonal Vegetables, Choice of two Entrees, Choice of two Accompaniments, Rolls & Butter, Chef's Selection of Dessert, Coffee, Tea, Decaf, Assorted cold sodas

Italian Buffet

Antipasto, Sliced Fresh Fruit, Penne Pasta, Marinara & Alfredo Sauces, Italian Sausage, Tenderloin Tips in Burgundy Sauce, Fluffy Rice, Chicken Marsala, Relish Tray, Rolls & Butter, Chef's Selection of Dessert, Coffee, Tea, Decaf, Assorted cold sodas

Deli Buffet

Four salads, Sliced Roast Beef, Turkey & Ham, American & Swiss Cheeses, Breads & Kaiser Rolls, Dill Pickles, Condiments, Lettuce & Tomatoes, Chef's Selection of Dessert, Coffee, Tea, Decaf, Assorted cold sodas. Add Homemade Chili in Bread Bowls.

Dinner Menu

Plated meals

Call or email for menus

Buffet Menu

International Buffet

Three salads, Sliced Fresh Fruit, Choice of up to Four Entrees & Three Accompaniments, Rolls & Butter, Chef's Selection of Dessert, Coffee, Tea, Decaf

Italian Buffet

Antipasto, Sliced Fresh Fruit, Penne Pasta, Marinara & Alfredo Sauces, Italian Sausage, Tenderloin Tips in Burgundy Sauce, Fluffy Rice, Chicken Marsala, Relish Tray, Rolls & Butter, Chef's Selection of Dessert, Coffee, Tea, Decaf

Barbeque Buffet

Five Salads, Choice of Three; Hot Dogs & Hamburgers, BBQ Pork Ribs, BBQ Chicken, Syracuse Style Sausage with Peppers and Onions, Fried Haddock. Salt Potatoes, Corn on the Cob, Cut Fresh Fruit, Selection of vegetable, Chef's selection of Dessert, Beverage