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  • 1 888 HOLIDAY
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

As our hotel boasts 10 meeting rooms and over 6,000 square feet of meeting space, guests staying in our hotel won't need to travel to Montreal to find a suitable meeting space. Our hotel has free Internet access, and presentation equipment is available.
Facilities
Number of Meeting Rooms : 10
Total Area Of Meeting Space : 584.3  sq M
Number Of Sales And Meeting Professionals On-Site : 1
Largest Room Capacity : 100
Largest Room Measurement
Height: 10.0  M
Length: 61.0  M
Width: 48.0  M
Smallest Room Measurement
Height: 10.0  M
Length: 12.5  M
Width: 17.0  M

Equipment

Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Overhead Projector
VCR
Whiteboard
Buffets with dishes to please every palate!
Buffets with dishes to please every palate!
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Buffets with dishes to please every palate! Lobby level meeting room with large windows and natural light Conference Room We can prepare a variety of platters to please all tastes! Our comfortable boardroom, Marie-Victorin Jacques Cartier meeting room Ballroom with more formal place settings
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Classroom Style Boardroom Style Theatre Style U-shape Style Banquet Style Hollow Square Style Reception Style Cabaret Style
  Classroom Style Boardroom Style Theatre Style U-shape Style Banquet Style Hollow Square Style Reception Style Cabaret Style
Bellerive
20   30   30   30              
Jacques-Cartier
20   20   30   20   30           
Marie-Victorin
   10                    
St-Charles
20   20   30   20   30           
Ste-Foy
15   17   20   17              
Ste-Helene A
32   25   80   25   60           
Ste-Helene B
32   25   80   25   50           
Taschereau
15   17   20   17              
Vercheres A
55   32   100   32   80           
Vercheres B
55   42   100   32   60   40   60   100  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Bellerive 37 X 24
888
10
7 X 4
2ND Yes
Jacques-Cartier 24 X 17
408
10
7 X 4
GRND Yes
Marie-Victorin 12.5 X 17
212.5
10
7 X 4
GRND Yes
St-Charles 25 X 17
425
10
7 X 4
GRND Yes
Ste-Foy 24 X 17
408
10
7 X 4
2ND Yes
Ste-Helene A 25 X 28
700
10
7 X 8
GRND No
Ste-Helene B 25 X 30
750
10
7 X 8
GRND No
Taschereau 24 X 17
408
10
7 X 4
2ND Yes
Vercheres A 34 X 33
1122
10
7 X 10
GRND Yes
Vercheres B 61 X 48
2928
10
7 X 10
GRND Yes

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
Continental
Fresh Fruit Juice, Assorted Pastries, Butter, Jam, Coffee & Tea
DELUXE CONTINENTAL
FRESH FRUIT JUICE, ASSORTED VIENNESE PASTRIES, SLICED FRESH FRUITS, COTTAGE CHEESE, BAGELS & CREAM CHEESE, YOGURTS, COFFEE, TEA
AMERICAN
FRESH FRUIT JUICE, SCRAMBLED EGGS, HAM. BACON AND SAUSAGE, CRETONS, SAUTED POTATOES, TOASTS AND VIENNESE PASTRIES, COFFEE, TEA

Buffet Menu
Buffet Dinner
Vegetables & dip, Mixed salads, Baby Shrimp Salad, Spicy Appetizers, Cold cuts & pâtés, Cold salmon, Roast beef, Fresh vegetables, Potatoes & Rice, Choice of 2 hot dishes, Cheese platter, Chocolate fondue with fresh fruits, Assorted pastries

Dinner Menu
Dinner
Vegetables & dip, Fresh mesclun salad, Cream of carrot soup with ginger, Chicken supreme wrapped with brie, Seasonal vegetables, Dessert, Coffee, Tea & Herbal Tea
DINNER
CRUDITÉS AND DIP, CREAM OF VEGETABLES, SCALLOP AND SHRIMP CASSOLETTE WITH CREAM OF ANISE, CUTLETS OF ROASTED LAMB A LA PROVENCALE, VEGETABLES OF THE SEASON, DESSERT, COFFEE, TEA, HERBAL TEA
GALA DINNER
FRESH SPROUTING SALAD, TERRINE OF GIBIER, MEDALLION OF BEEF WITH BALSAMIC SAUCE AND GROUND PEPPER, FRESH VEGETABLES FROM THE MARKET, CHOICE OF DESSERTS, COFFEE, TEA, HERBAL TEA.

Lunch Menu
Light Buffet
Soup, Vegetable platter, Two varieties of salads, Assorted sandwiches (5 pieces/person), Stuffed Rolls, Homemade dessert, Coffee & Tea
LUNCH
SOUP OF THE DAY OR SALAD, CHICKEN "FLORENTINE", FRESH VEGETABLES, CHOICE OF DESSERTS, COFFEE, TEA, HERBAL TEA
LUNCH BUFFET
SOUP OF THE DAY, CRUDITÉS & DIPS, VARIETY OF SALADS, PLATTER OF COLD CUTS, 2 HOT DISHES OF THE DAY, ROAST BEEF, SMOKED MEAT, POTATOES & RICE, VEGETABLES, CHEESE PLATTER, FRESH FRUIT SALAD, ASSORTED DESSERTS AND PASTRIES, COFFEE, TEA