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  • 1 888 HOLIDAY
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

If you're looking for Louisville event venues, this hotel offers full conference facilities for up to 800 people. With 13 flexible rooms, we can host everything from board meetings to large receptions. Catering and audio/visual equipment are available.
Facilities
Number of Meeting Rooms : 1
Total Area Of Meeting Space : 22000  sq Ft
Number Of Sales And Meeting Professionals On-Site : 7
Largest Room Capacity : 800
Largest Room Measurement
Height: 15.0  Ft
Length: 105.0  Ft
Width: 64.0  Ft
Smallest Room Measurement
Height: 15.0  Ft
Length: 35.0  Ft
Width: 31.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  8000 sq Ft
Number Of 8'' x 10'' Booths :  35

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
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LET US HOST YOUR NEXT MEETING
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LET US HOST YOUR NEXT MEETING
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Boardroom Style Hollow Square Style U-shape Style Classroom Style Banquet Style Reception Style Theatre Style Cabaret Style
  Boardroom Style Hollow Square Style U-shape Style Classroom Style Banquet Style Reception Style Theatre Style Cabaret Style
Grand Ballroom
200   200   200   450   480   800   800     
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Grand Ballroom 105 X 64
6720
15
10 X 15
GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
Premium Continental Breakfast
Assorted juices, sliced seasonal fruit, assorted muffins, bagels and cream cheese, asorted dry cereals with 2% milk, coffee, decaf and hot tea.
City Slicker
Glass of juice, fresh fruit, 5 oz top sirloin steak, scrambled eggs, has brown potatoes, choice of english muffin or biscuit, coffee and tea.
Kentucky Buffet
Sliced seasonal fruit, scrambled eggs, bacon and sausage links, biscuit and sausage gravy, has brown potatoes, breakfast pastries, muffins and croissants, fruit preserves and butter, assorted juices, coffee & tea.

Buffet Menu
Dinner Buffet
2 or 3 entrees: Fried chicken, roast beef, chicken marsala, roasted pork loin, baked scrod, fettuccini alfredo, pecan chicken breast, Italian sausage/ green peppers, deep fried catfish; Includes two salad choices, two sides dishes, dessert selection.
Prime Rib Buffet
Choice of 2 salads with 3 dressings, chef's selection of potato and rice, chef attended prime rib of beef carving station, fresh mixed vegetables, chef's selection of 2 desseerts, assorted rolls and butter, coffee & iced tea
The Fiesta
chicken & spicy beef fajitas, spanish rice & chili con queso, soft tortillas, jalapeno corn bread, grilled vegetable toppings, shredded cheese, sour cream & guacamole, pico de gallo, refried beans, tortilla chips and salsa, cinnamon crispas

Dinner Menu
New York Strip Steak
10 oz USDA Choice, garden salad, chef's vegetable, choice of potato or rice with chef's dessert , coffee and iced tea.
Chicken Marsala
Rich marsala sauce with olive oil, lighted battered and pan seared, garden salad, chef's vegetable, choice of potato or rice with chef's dessert , coffee and iced tea.
Sliced Pork Loin
Roast loin of pork served cajun style, garden salad, chef's vegetable, choice of potato or rice with chef's dessert , coffee and iced tea.

Lunch Menu
The Trio
Egg, chicken & tuna salad, servied on a bed of seasonal greens, served with pasta salad, sliced melon and a croissant.
Beef Terderloin Medallions 6 oz.
With onion and mushroom in demi glace, may substitute potatoes for noodles. Includes a garden salad, vegetable, chefs desseert, rools and butter, coffee & iced tea.
Deli Luncheon Buffet
Green salad with 2 dressings, choice of pasta salad or coleslaw, soup of the day, sliced turkey, ham, roast beef, sliced breads, cheeses and garnishes, relish tray and potato chips jumbo cookies and brownies

Other Menu
Hors d'oeuvres #1
chef's selection of canapes, one hot hors d'oeuvres, cocktail snack mix, domestic cheese display garnished with seasonal fresh fruits, chef's choice of pasta and sauce, fruit punch or lemonade, coffee and iced tea
Hor d'oeuvres #3
Carved roast top round of beef au jus, assorted sandwhiches and cheese display, fruit display served with honey yogurt dipping sauce, vegetable with ranch dip, cocktail snack mix, choice of 4 hors d'oeuvres, fruit punch or lemonade, coffee and iced tea.
Dessert Displays
Mini cheesecakes, mousse filled chocolatecups, mini cream Puffs, mini pecan tortes, display of mini eclairs and petits fours.