Selection dishes including fruits, pastries, muffins, croissants, yoghurts & cereals. Hot dishes include bacon, sausages, beans, tomatoes, mushrooms, french toast and both scrambled & fried eggs.
Our Chef's can prepare any type of buffet to your catering requirements.
We can cater for all conference dinner requirements; hot and cold buffet, private dining, formal restaurant dinner.
Our Chefs can provide a variety of conference lunches; from a working lunch of sandwiches and salad, a hot and cold light bite buffet lunch suitable for mingling with colleagues, or alternatively a sit down formal buffet lunch.