Morning Start buffet breakfast
Scrambled eggs, crisp bacon, breakfast potatoes, assorted danish, pastries, muffins and croissants, freshly brewed coffee, decaf and herbal teas
All American Breakfast
Scrambles eggs topped with cheddar cheese, served with choice of grilled ham, crisp bacon or sausage links, country Potatoes, assorted bakery basket, whipped butter and fruit preserves, freshly squeezed orange juice, coffee, decafe and herbal teas.
French Toast Breakfast
Thick slices of french toast, served with seasonal fruit compote and warm maple syrup, with choice of crips bacon or sausage links, freshly squeezed orange juice, coffee, decafe and herbal teas.
Mixed garden greens with spicy dressings, potato salad, honey baked beans, sweet corn, country biscuits, tri colored corn chips with fresh salsa, warm fruit cobbler, coffee and iced tea.
Redstone Dinner Buffet
Grilled vegetable salad, mixed greens with dressings, baby red potato salad,cheese and fruit tray, honey baked chicken, sliced sirloin of beef au jus, roasted pork loin,fresh vegetables, rice pilaf, bakery rolls, assorted dessert display, coffee teas.
Mixed garden greens with spicy texas dressing, new potato salad, honey baked beans, sweet cob corn, barbecue pork ribs, honey baked chicken, jalapeno corn bread, country biscuits, corn chips & salsa, warm fruit cobbler, apple torte, coffee, and teas.
Chicken & Tenderloin of Beef
Certified angus tenderloin of beef in a three pepper crust, served with a charred tomato and garlic salsa. Paired with pan seared chicken in a tangy honey/herb sauce.
Roulade of Oven Roasted Pork
Stuffed with a spinach & mushroom duxelle, drizzled with a mustard scented anatto cream sauce.
Chicken Your Way
8oz chicken breast, grilled or baked, served with your choice of the following savory sauces: Picatta, Rosemary Garlic, Tankg Honey & Herb, Champagne & Wild Mushroom, Marsala or four-grain mustard.
Build your own fajitas with grilled chicken, red and green peppers, green onions, topped with grated cheese, sour cream, shredded lettuce, served with tri-color chips fresh salsa, rice and beans, ice tea.
Shrimp La Mesa
Sauteed jumbo shrimp, tossed in a cilantro-jalapeno alfredo sause, served over linguini.
Tri-color Tortellini Primavera
Cheese tortellini covered with sun dried tomatoes and julienne vegetables in an herbed wine sauce.
Buffalo mozzarella and tomatoes, gulf shrimp cocktail, prosciutto wrapped aspargus, Pacific Rim crab crackers, caramelized bacon wrapped shrimp or scallops
Grilled sliced marinated chicken and beef, served with grated monterey jack and cheddar cheese, shredded lettuce, diced tomatoes and onions, sliced jalapenos, guacamole, refried beans, sour cream, salsa and warm flour tortillas.
Pasta, Pasta, Pasta
Meat ravioli, cheese tortellini, prepared to order with marinara, alfredo and pesto sauces, fresh grated parmesan cheese, an array of toppings and fresh baked garlic bread.