The Florida Continental Breakfast
Sliced Fresh Seasonal FruitAssorted Chilled Fruit JuicesAssorted Breakfast Pastries to include Specialty Filled Danish, Fresh Baked Muffins, Croissants, and Bages. Cream Cheese, Sweet Butter and Preserves, Freshly Brewed Coffee, Decaffe and Herbal Teas
Fresh Florida Orange Juice
Fluffy Scrambled Eggs and Hash Brown Potatoes
Assorted Breakfast Pastries, Sweet Butter and Preserves
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
A Visit to Italy
Caesar Salad, Italian Pasta Salad, Chicken Parmesan, Fresh Made Lasagna, Baked Ziti, Anti Pasta Display, Fresh Vegetable medley, Tiramisu and Cannoli, Freshly Brewed Coffee, Herbal Tea and Decaffeinated Coffee
Holiday Inn Select Dinner Buffet
Caesar Salad, Assorted Cheese Display, Baby Field Green with Choice of Dressing.Choice of Two Entrees: Grilled London Broil Bordelaise, Chicken Duxelle, Mahi Mahi or Roast Loin of Pork. Accompaniments include choice of two: Whipped Garlic Mashed Potatoes, Scalloped Potatoes, Yellow Rice, Garden Rice Pilaf or Rosemary Roasted Potatoes. Buffet includes Fresh Seasonal Vegetables, Oven Warmed Dinner Rolls with Butter, Dessert Station, Freshly Brewed Coffee and Decaffeinated Coffee.
Chicken Papaya Salsa
Boneless Breast of Chicken Sauteed with Mushrooms and Garlic in Marsala Wine Sauce, Garlic Roasted Red Potatoes and Fresh Seasonal Begetables, Assorted Bread Basket, Sweet Butter and Dessert, Iced Tea, Coffee and Decaffe.
Baked Fresh Mahi Mahi, Topped with Crabmeat and Scallop Dressing in a Mornay Sacue, Assorted Bread Basket, Sweet Butter and Dessert, Iced Tea, Coffee and Decaffe.
Roasted Loin of Park
Tender Roasted Loion of Pork served with Wild Mushroom Sauce, Rice Pilaf and Fresh Seasonal Begetables, Assorted Bread Basket, Sweet Butter and Dessert, Iced Tea, Coffee and Decaffe.
The Deli Board Buffet
Mixed Garden Salad, Pasta Salad and Potato Salad, Variety of Deli Meats, Cheeses and Fresh Baked Breads, Pickles, Lettuce, Tomato, Onion, Condiments, Iced Tea and Coffee Service
The Beef Connection
Chef's Soup du Jour, Salad Bar with a Variety of Toppings and dressings, Sliced London Broil with Roasted Garlic and Mushroom Glase, Duchess Potatoes and Fresh Seasonal Begetables, Iced Tea, Coffee, Decaffe