The Simple Continental
Assorted danishes and muffins with butter and preserves, freshly brewed coffee, decaffeinated coffee, herbal teas and chilled juices.
The Deluxe Continental
Assorted Chilled Juices, Sliced Fresh Fruit, Assorted Fresh Breakfast Pastries, Bagels & Cream Cheese, Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
Bountiful Breakfast Buffet
Assorted chilled juices, seasonal sliced fresh fruit, assorted fresh breakfast pastries, bagels and cream cheese, scrambled eggs, bacon and sausage, home fried potatoes, French toast with maple syrup, freshly brewed coffee, decaffeinated coffee and herbal teas.
The Newbury Buffet
3 salads, vegetable, potato, dessert with choice of 3: chicken picatta or Marsala, chicken broccoli and ziti, London broil, beef burgundy, roast sirloin, roasted pork loin, scrod, salmon
All dinners accompanied by: warm rolls with butter, chef's choice of starch and vegetable. Your choice from our dessert list. Coffee, tea and decaf filet, stuffed chicken, salmon filet and more.
A Taste of Italy
Caesar salad, tomato and mozzarella salad. Antipasto display, choice of two: chicken parmigiana, chicken Marsala or piccata, sausages with peppers and onions. Choice of one: pasta dish. Chef'd vegetable, chef's Italian pastries. Coffee, tea and decaf.
Appetizer, entree, vegetable, potato and dessert.
Chicken stuffed artichoke hearts, red pepper & spinach with a basil cream sauce, appetizer, vegetable, potato and dessert.
Broiled Boston Schrod
Schrod, lightly breaded and broiled w/appetizer, vegetable, potato and dessert.
Boston Deli Buffet
Tossed garden salad, pasta salad and southwestern potato salad. Roast beef, ham, turkey with sliced cheeses and assorted breads. Tuna, chicken or egg salad. Condiments, chefs dessert. Coffee, tea and decaf.
Working Deli Buffet
Mixed field greens salad. Fresh asparagus with balsamic vinaigrette. Pesto pasta salad with roasted red peppers. Chefs selection of gourmet sandwiches. Condiments. Chef's choice of dessert. Coffee, tea and decaf.
Hot plated entrees, with appetizer, vegetable, starch and dessert.