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Groups and Meetings

Over 12,000 sq. ft. of flexible meeting space consisting of 10 meeting rooms, a courtyard and gazebo

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 7
  • Total Area of Meeting Space: 11000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3
  • Largest Room Capacity: 450
  • Largest Room Measurement: 3696
  • Smallest Room Measurement: 598

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Chalkboard
  • Bulletin Boards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television
  • Tele-conferencing Equipment in All Meeting Rooms
  • Video Conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Atrium 1
16
25
20
25
30
35
35
15
Atrium II
16
25
20
25
30
35
35
15
Atrium III
16
25
20
25
30
35
35
15
Atrium IV
16
25
20
25
30
35
35
15
Courtyard
32
45
40
72
120
100
130
45
Grand Ballroom
72
140
110
250
336
400
450
140
Terrace
15
20
15
20
30
30
30
15
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Atrium 1
26.0 X 23.0
598.0
10.0
3.0 X 8.0
3RD
Yes
Atrium II
26.0 X 23.0
598.0
10.0
3.0 X 8.0
3RD
Yes
Atrium III
26.0 X 23.0
598.0
10.0
3.0 X 8.0
4TH
Yes
Atrium IV
26.0 X 23.0
598.0
10.0
3.0 X 8.0
4TH
Yes
Courtyard
40.0 X 33.0
1320.0
14.0
3.0 X 10.0
3RD
No
Grand Ballroom
77.0 X 48.0
3696.0
14.0
10.0 X 10.0
GROUND
No
Terrace
25.0 X 24.0
600.0
12.0
3.0 X 10.0
3RD
No

Banquets and Catering

Breakfast Menu

The Sonoran Sunrise

Fresh assortment of Orange, Apple and Tomato Juice. Sliced Fresh Fruit display with Farm Fresh Scrambled Eggs, Crisp Smoked Bacon and Sausage Links. Crisp Breakfast Potatoes, assorted Breakfast Pastries and assorted Fruit Yogurt

The All American

Scrambled Eggs, Crisp Smoked Bacon or Sausage Links and Crispy Breakfast Potatoes

Huevos Rancheros

Fluffy Scrambled Eggs set atop Seasoned Black Beans smothered in Green Chili Sauce and Tangy Cheeses served with Sour Cream, Salsa Fresca, and South of the Boarder Potatoes

Lunch Menu

Italian Buffet

Caesar Salad with Garlic Croutons and Parmesan Cheese. Chicken Parmesan Penne Pasta with Marinara, Three-Cheese Tortellini Alfredo, Italian Sausage with Peppers, fresh Baked Garlic Bread along with Chef’s selection of Dessert

Deli Buffet

Green Salad with choice of Dressings, Red Bliss Potato Salad, Italian Pasta Salad, assorted Deli Meats, assorted Cheeses and Breads along with Chef’s selection of Dessert

Southwest Sonoran Buffet

Marinated Chicken Fajitas with Sautéed Onions and Peppers, Green Chile and Cheese Enchiladas, warm Flour Tortillas, Spanish Rice and Refried Beans along with Chef’s selection of Dessert

Dinner Menu

The Famous Pair

A Pepper Crusted Filet Mignon topped with Caramelized Shallots and Port Wine Sauce Tender Sautéed Chicken Breast topped with Whole Grain Mustard Sauce along with Chef’s selection of Dessert

Petite Filet Mignon Shrimp Scampi

Grilled to perfection Tenderloin of Beef with Merlot Demi-Glace Sauce Sautéed Shrimp in a White Wine Garlic Butter Sauce along with Chef's selection of Dessert

Herb Crusted Chicken Breast

Boneless Breast of Chicken Marinated in Infused Olive Oil and Fresh Herbs topped with our Special Cream of Green Chile Sauce along with Chef's selection of Dessert

Buffet Menu

A Taste of Italy

Pesto Shrimp and Pasta Salad Chicken Florentine Meat Lasagna Roast Pork with Cippollini and Shiitake Mushroom Glace Penne Pasta Flavored with Bolognese, Tomatoes, and Rosemary Tomato Ratatouille Freshly Baked Garlic Bread along with Chef’s Dessert

A Taste of Arizona

Chicken Breast Stuffed with Chorizo, Green Chiles, and Cheese Topped with Red Chile and Roasted Corn Sauce Chili Rubbed Medallions of Beef with Avocado Salsa Green Chile Mashed Potatoes, Jalapeno Cornbread along with Chef’s selection of Dessert

South of the Border

Mixed field Green Salad with assorted Dressings,Tri-color Tortilla Chips with Guacamole, Salsa Fresca, Verde Salsa, Green Chile Cheese Enchiladas,Crisp taco shells with Ground Beef, shredded Cheese, Lettuce, diced Tomatoes, sliced Jalapenos and Sour Cream