BUFFET BREAKFAST - 15€
Full cold & hot american buffet breakfast with warm beverages served at your table : different kind of breads and croissants, eggs to boil, scrambled eggs, ham, cereals, fresh fruits, cheeses, pork meat, veal sausages, warm fried potatoes, tomatoes ...
COUNTRY BUFFET - 32€ (Beverage excluded)
Cold starters, Pork Meats, Cold Fish, Cold Meat, Cheeses, Deserts..Supplement of 10€ for 2 warm Meats. A minimum of 20 persons is required.
ST REMY - 32€ (Beverages excluded)
Our Chef offers 4 choices of Starters, Main Courses and Deserts.
CATHEDRAL MENU - 45€ (Drinks included)
Nice set menu with Foie Gras as cold Starter, Scallops and Gambas as Warm Starter, Veal and Dublin Bay Prawns with Truffle Sauce, Salad and Cheeses and 2 choices of Deserts. 1/3 red and white Wines, 1/2 Mineral water and Coffee with petits-fours included.
GASTRONOMY & WINEYARD OF CHAMPAGNE - 53€
Our Chef offers a specific Regional Menu : Apetizers, 2 choices of Starters, Main Courses and Deserts with, each time, a Cup of different Champagne + Salad & regional Cheeses. Red Wine from the Region, White Wine, 1/2 Mineral water and Coffee included.
3 course menu
Traditional or regional 3-course menu.
Nice 4-course menu
HIGH TEA COCKTAIL - 18€ (Drinks exluded)
15 canapés : Warm salted, cold salted, canapés of cheeses, sweet.