Steak and Eggs
Fluffy Scrambled Eggs with Chives, Grilled Ham Steak, Crispy Hash Brown Potatoes, Tomato Provencal, Chef's Selection of Breakfast Breads, Butter & Preserves
Fluffy Scrambled Eggs, Crispy Bacon Strips OR Sausage Links, Skillet Browned Potatoes with Onions and Green Peppers, Homemade Buttermilk Biscuits, Preserves & Butter
Menu available upon request from sales office.
Soup du Jour served with Crackers or Fresh Garden Greens drizzled with choice of dressing, Seasonal Market Vegetable and Accompaniments, Warm Rolls, Butter, (Except where indicated by an *) and Chef's Choice of Dessert. Iced Tea served with Meal and Rainforest Blend Coffee offered with Dessert.
Delicious Sautéed Breast of Chicken with Lemon Caper Sauce.
*Salsa with Tortilla Chips on the center of each table Mouthwatering Grilled Chicken Breast topped with Sliced Avocado, Pico de Gallo and Grated Monterrey Jack Cheese Served with Chef Angel Garcia's Borracho Beans & Spanish Rice *Warm Flour Tortillas & Butter