Classic Continental
An assortment of breakfast breads, danishes, muffins and croissants
Assorted bagels with cream cheese
Butter and Fruit preserves
Selection of chilled juices
Freshly brewed regular and decaffeinated coffee
Assorted herbal teas
$16
Holiday Inn Continental
Sliced seasonal fruit
An assortment of breakfast breads, danishes, muffins and croissants
Assorted Bagels with cream cheese
Butter and fruit preserves
Assorted cereals and granola
Reduced fat milk, non-fat milk
Selection of chilled juices
Freshly brewed regular and decaffeinated coffee
Assorted herbal teas
$18
Silicon Valley Buffet
Mixed greens, romaine lettuce with julienne carrots and tomatoes served with Chef's choice of dressing, tuna penne pasta salad with kidney beans, marinated mushrooms with artichokes salad, oven roasted chicken breast with a sweet marsala sauce, cajun rubbed salmon with tropical salsa, roasted beef with a forest mushroom sauce, Blue Lake green beans and baby carrots, rice pilaf, oven roasted red potatoes, Cappucino cake, lemon coconut cake, and Kahlua almond cake.
$45
(minimum of 50 people)
Mexico
Fiest mixed green salad with black olives, red bell peppers, avocados and a southwest ranch dressing. Black bean, corn and cilantro salad, birria de res, chicken fajitas, chile rellenos, shredded lettuce, chopped cilantro, diced jalapenos, chopped onion, fresh lime sections, Mexican salsa, refried beans, Spanish rice, warm flour tortillas, tortilla chips, and aaroz con leche.
$44
Plated Dinners
Plated Selections Include:
Chef’s selection of seasonal Vegetables, Choice of Starch, Baked Rolls and Butter, Choice of Salad and Dessert
Freshly brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas
Pan seared Chicken Breast
Served with wild mushroom demi-glace
36
Oriental Roasted Chicken Breast
Served with pineapple salsa and asian style soy glaze
36
Cajun Chicken
Cajun pan fried chicken breast served with a fire roasted tomato sauce
36
Roasted Prime Rib
$41
Flat Iron Steak
$41
Plated Dinners (continued)
Petite Filet Mignon -$44
Grilled New York Steak - $42
Herb Crusted Salmon - $37
Grilled Swordfish -$39
Vegetable Wellington
Angel Hair Pasta
Fettucine Alfredo
Penne Marinara
Penne Primavera
Plated Lunch
Achiote Chicken Breat - $24
Chicken Mushroom Masala - $24
Chicken Teriyaki - $25
Chicken Picatta - $25
Pecan Crusted Breast of Chicken - $25
Baked Salmon - $25
Seared Mahi Mahi - $27
Roasted Pork Loin - $25
Flat Iron Steak - $30
Meat Lasagna - $25
Roasted Prime Rib - $29
Penne Primavera
Fetuccine Alfredo
Angel Hair Pasta
Tofu
Salad Entrees to include: Baked Rolls and Butter, Chef’s Selection of Dessert
Freshly brewed Regular and Decaffeinated Coffee, Iced Tea
Lunch Salads
Grilled Salmon - Grilled salmon filet served with mixed field greens, cherry tomatoes, seasonal fresh relish, and champagne vinaigrette.
$23
Oriental Chicken - Marinated breast of chicken, romaine lettuce, napa cabbage, crispy wontons chips, shredded carrots, and sesame soy sauce vinaigrette.
Chicken Caesar- $22
Grilled Steak - $25
Steak of Tofu - $21
Salad Entrees to include: Baked Rolls and Butter, Chef’s Selection of Dessert
Freshly brewed Regular and Decaffeinated Coffee, Iced Tea