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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

Successful events in begin with our Sarasota hotel's two meeting rooms. With 2,050 sq ft of space, audio/visual equipment and catering available, your 120 guests will be more than pleased. Let our staff help you plan the perfect event for your group.
Facilities
Total Area Of Meeting Space : 4000  sq Ft
Number Of Sales And Meeting Professionals On-Site : 2
Largest Room Measurement
Smallest Room Measurement
Exhibit Space Available
Total Area Of Exhibit Space Available:  1280 sq Ft
Number Of 8'' x 10'' Booths :  12

Equipment

35mm Slide Projector
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Overhead Projector
VCR
Whiteboard
Meeting Room
Meeting Room
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Meeting Room Ballroom Weddings Buffet Meeting Room Reception Area Banquet Room Catering Menu Item Pre-function Area Meeting Room
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout Meeting Room Floor Plans
Event Room
 

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
The All American
Chilled Fruit Juices, Sliced Fresh Seasonal Fruit and Berries, Assorted Cold Cereals with Fresk Milk, Fresh Scrambled Eggs, Grilled Golden Sausage, Crisp Bacon Strips, Sweet Breakfast Pastries, Assorted Muffins, and Flaky Croissants, Freshly Brewed Coffee, Decaf and Herbal Teas.
The Executive Brunch Buffet
Fresh Chilled Juices, Sliced Season Fresh Fruit, Cinnamon Swirl French Toast with Warm Maple Syrup, Fluffy Scrambled Eggs, Golden Sausage, Crisp Bacon, Breakfast Potatoes, and Chef's Bakery Table to Include: Bagles, Fresh Fruit Muffins, Assorted Danish, Two Assorted Salads, Chicken Cordon Bleu, Catch of the Day, London Broil, Honey Roasted Ham, Chef's choice of Pasta and Sauce, Rice Pilaf, Seasonal Vegetable Selection, and Assorted Desserts.
The Healthy Start
Fresh Florida Orange Juice, Scrambled Egg Beaters, Lean Canadian Bacon, Assorted Cereals with Fruit Tippings, Ice Cold Whole and Skim Milk, Seasonal Fresh Frui with Yogurt, Assorted Muffins, and Granola Bars.

Dinner Menu
Treasure Island
A Caribbean Adventure full of Culinary Trasures! Choice of 3 from the Salad Bar; such as: Island Greens with Assorted Dressings, Tropcial Fruit Salad with Toasted Coconut, or Marinated Tomoto, Bermuda Onion and Cucumber Salad. Choice of 3 from The Main Deck; such as: Almond and Coconut Breaded Chicken with Lemon Creme, Penne Pasta with Gulf Shrimp and Vegetables, or Caribbean Pork Loin with Mango and Mint Compot Choice of 3 Vegetables and Starches Choice of 2 Island Sweets
The Heartland of Italy
Cold Antipasto Bar to include: Imported Cured Meats and Cheeses, Grilled Vegetable Salad of Eggplant, Zucchini, Portobello Mushrooms, Red Onion, Peppers, Marinated Artichoke and Mushroom Salad. Choice of 3 Entrees; such as: Chicken Piccata, Eggplant Parmigiana, Salmon with Tomato and Fennel Marmalade, and Three Cheese Lasagna Choice of Accompaniments Dessert to include: Italian Cheesecake, Miniature Cannolis, Kahlua Mousse, and Tiramisu
The Traditional Buffet
A Choice of 3 from The Introduction; such as: Sunburst Fruit Salad with Toasted Coconut, Classic Caesar Salad, Rotini Pasta Primavera A Choice of 3 from The Main Assembly; such as: Sliced London Broil with Wild Mushrooms and Madeira Wine Sauce, A Delightful Blend of Mixed Seafood and Penne Pasta in a Light Saus Newburg, and Roasted Pork Loin with Cracked Peppercorn Sauce Choice of Accompaniments and a Grand Finale to include Chef's Selection of Assorted Cakes, Pies and / or Pastries

Lunch Menu
The St. Armand's Deli
Lean Roast Beef, Smoked Turkey Breast, HoneyBaked Ham, Chunky Chicken Salad, Albacore Old Fashioned Potato Salad, and Coleslaw. Served with sliced Cheddar and Swiss Cheese, Lettuce, Tomoato, Onions, and Pickles; Deli Breaks and Rolls; condiments.
Country Western Buffet
Seasonal Fresh Fruit Display, Lido Beach Garden Salad Served with Assorted Dressings, Old Fashioned Coleslay, , Country-Fried Chicken with Tangy BBQ Ribs or Grilled Hamburgers and Hot Dogs.
Zesty Italian Buffet
Antipasto Salad, Rotini Pasta Salad with Tomoato Vinaigrette, Beefsteak Tomoato Slices with Fresh Mozzarella with a Balsamic Glaze, Chicken Marsala, Baked Ziti with Meat Sauce, Zucchini Romando, and Herbed Garlic Bread.