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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Grand Haven-Spring Lake Event Facilities

Whether you're looking for a business luncheon to a warm reception with an elegant dinner, our excellent chef's creations offer a wonderful assortment of options for your group
Facilities
Number of Meeting Rooms : 1
Total Area Of Meeting Space : 10749  sq Ft
Number Of Sales And Meeting Professionals On-Site : 4
Largest Room Capacity : 200
Largest Room Measurement
Height : 9.0  Ft
Length: 58.0  Ft
Width: 37.0  Ft
Smallest Room Measurement
Height : 9.0  Ft
Length: 37.0  Ft
Width: 18.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :  7642 sq Ft
Number Of 8'' x 10'' Booths :  50

Equipment

35mm Slide Projector
Cable Modem
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Stage Lights
VCR
Outdoor receptions and weddings are very popular in the summer
Outdoor receptions and weddings are very popular in the summer
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Outdoor receptions and weddings are very popular in the summer West Windows Ballroom
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Grand Haven-Spring Lake Meeting Rooms

Capacities by Layout
Event Room Classroom Style U-shape Style Hollow Square Style Boardroom Style Reception Style Banquet Style Theatre Style Cabaret Style
  Classroom Style U-shape Style Hollow Square Style Boardroom Style Reception Style Banquet Style Theatre Style Cabaret Style
Grand Ballroom
 75   75   100   125   175   200   200     
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W		 Area
sq Ft		 Ceiling Height Door Dimensions
H X W		 Floor Level Natural Lighting
Grand Ballroom 58 X 37
 2146
 9
 8 X 3
 GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Grand Haven-Spring Lake Banquets/Catering

Breakfast Menu
Jack's Traditional
Seasonal Fresh Fruit Display, Scrambled Eggs, Potatoes, Bacon, Breakfast Muffins, Breads, Bagels & Rolls, Assorted Fresh Fruit Juices, Coffee, Tea, Decaf & Milk
Quiche Lorraine
White Wine, Bacon & Spinach with Swiss Cheese Served with Sliced Fresh Fruit
The Good Cents
Two Grade A Eggs, Scrambled, Two Strips of Bacon & Skillet Browns

Buffet Menu
Caribbean Buffet
Mixed Garden Green Salad with Assorted Dressings, Tropical Fruit Salad in a Rum Sauce, Greens & Papaya Salad with a Kiwi Mandarin Orange Vinaigrette, Jamaican Jerk Chicken, Whole Pig Roast, Island Dirty Rice, Medley of Fresh Vegetables
East Coast Buffet
Mixed Garden Green Salad with Assorted Dressings, Red Bliss Potatoe Salad, Homemade Coleslaw, Steamed Mussels Provencale, Grilled Salmon with a Shallot Peppercorn Sauce, Roasted Striploin with a Cabernet Mushroom Jus, Corn on the cob, Roasted Baby Redskin
Backyard BBQ Buffet
Mixed Garden Green Salad with Assorted Dressings, Fresh Dill Potatoe Salad or Garden Vegetable Pasta Salad Potatoe Chips, Grilled Marinated Chicken Breast, Grilled Beef Burgers, Baked Potatoes, Corn on the cob, Assorted Dessert Squares

Dinner Menu
Slow Roasted Prime Rib
Herb Crusted & Served with Jus Lie. Available in 8oz, 10oz, & 12oz
Chicken Cordon Bleu
Chicken Breast Stuffed witha a Savory Herb Stuffing, Wrapped in Puff Pastry & Finished with Supreme Sauce
Herbed Rubbed Walleye
Laced with Chablis Cream & Spiced with Citrus Butter

Lunch Menu
Grilled Chicken & Vegetable Alfredo
Crisp Vegetables Tossed with Pasta and Finished with Creamy Alfredo Sauce. Topped with a Seasoned Grilled Chicken Breast
Stuffed Pork Loin
An Oven Roasted Pork Loin, Stuffed with Apple & Toasted Pine Nuts, Finished with an Apple Cider Glaze. Served with Chef's Choice of Starch & Vegetable.
Portobello Mushroom Lasagna
Ricotta, Provolone, Asiago & Portobello Mushrooms, Layered with a Zesty Pesto Marinara & Served with Garlic Bread


Rated 4.2 out of 5 by 25 reviewers.