At Mill Street Grill we try to balance good quality food with fast fun efficient service, all in the cozy confines of a turn of the century flourmill.
We are well known for our Barbeque Baby Back Ribs, which are tender, fall off the bone, and glazed with a barbeque sauce that we make ourselves. We have great steaks, which we cut in house and grilled to order. Fresh seafood arrives daily, which we grille, sauté, bake, or fry. Our assortment of pasta dishes is also interesting and flavorful.